Easy Egg Curry Recipe Kerala Style

Learn how to make an easy and delicious egg curry recipe in the Kerala style. This dish is perfect for a quick and easy weeknight meal.

Why (problem)

• You’re looking for a quick and easy weeknight meal.
• You’re looking for a healthy and delicious meal.
• You’re looking for a new way to cook eggs.

How (solution)

To make this easy egg curry recipe, you will need the following ingredients:

• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon salt
• 1 cup of water
• 4 eggs
• 1/2 cup of coconut milk

To make the curry, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, ginger, cumin seeds, turmeric powder, coriander powder, red chili powder, garam masala, and salt. Cook for 1 minute more, or until fragrant.

Add the water to the skillet and bring to a boil. Reduce heat to low and simmer for 5 minutes. Crack the eggs into the skillet and cook for 3-4 minutes, or until cooked through. Stir in the coconut milk and cook for 1 minute more.

Serve immediately with rice or naan.

When (time)

This egg curry recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.

Where (place)

This egg curry recipe can be made on the stovetop or in an Instant Pot.

Tips (additional information)

• To make the curry even more flavorful, add a few tablespoons of chopped cilantro or fresh mint to the finished dish.
• If you don’t have coconut milk on hand, you can use regular milk or yogurt instead.
• For a vegetarian version of this dish, omit the eggs.

Recommendation (conclusion)

This egg curry recipe is a great way to use up leftover eggs. It’s also a delicious and healthy way to start your day. Serve it with some rice and vegetables for a complete and balanced meal.

FAQ (questions and answers)

Q: What can use instead of coconut milk?

A: You can use regular milk or yogurt instead of coconut milk in this recipe.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it for a later meal.

Q: What vegetables can add to this recipe?

A: You can add any vegetables that you like to this recipe. Some good options include peas, carrots, or potatoes.

Q: Can make this recipe without eggs?

A: Yes, you can make this recipe without eggs by omitting them from the recipe.

Pros (benefits)

• This recipe is quick and easy to make.
• This recipe is healthy and delicious.
• This recipe is a great way to use up leftover eggs.

Tips (additional information)

• To make the curry even more flavorful, add a few