Easy Egg Custard Recipe in the Microwave

Egg custard is a delicious and versatile dessert that can be enjoyed by people of all ages. It is also a great way to use up leftover eggs. This recipe is simple to follow and only requires a few ingredients.

Ingredients

• 2 eggs
• 1 cup milk
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract

Instructions

1. In a microwave-safe bowl, whisk together the eggs, milk, sugar, and vanilla extract.
2. Microwave on high for 1-2 minutes, or until the custard is set.
3. Let cool for a few minutes before serving.

FAQ

Q: Why should make egg custard in the microwave?

There are a few reasons why you should make egg custard in the microwave. First, it is a very quick and easy way to make custard. Second, the microwave helps to create a creamy and smooth texture. Third, the microwave helps to prevent the custard from overcooking.

Q: What are some of the benefits of eating egg custard?

Egg custard is a healthy and nutritious dessert. It is a good source of protein, calcium, and vitamin Egg custard can also help to improve your mood and energy levels.

Q: What are some of the different ways to serve egg custard?

Egg custard can be served on its own or with a variety of toppings. Some popular toppings include fruit, whipped cream, or chocolate sauce. Egg custard can also be used as a filling for pies, pastries, or tarts.

Pros of Making Egg Custard in the Microwave

• Quick and easy
• Creamy and smooth
• Prevents overcooking

Tips for Making Egg Custard in the Microwave

• Use a microwave-safe bowl.
• Whisk the ingredients together well before microwaving.
• Microwave on high for 1-2 minutes, or until the custard is set.
• Let cool for a few minutes before serving.

Summary

Egg custard is a delicious and versatile dessert that can be enjoyed by people of all ages. It is also a healthy and nutritious choice. This recipe is simple to follow and only requires a few ingredients. So why not give it a try? You might just be surprised at how much you enjoy it!