Easy Egg Custard Tart Recipe UK

Egg custard tart is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you can find at your local grocery store. The tart is also gluten-free and vegan, making it a great option for people with dietary restrictions.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water
• 3 cups heavy cream
• 6 egg yolks
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough just comes together.
3. Press the dough into a 9-inch tart pan with removable bottom. Bake for 15-20 minutes, or until golden brown. Let cool completely.
4. To make the custard, whisk together the heavy cream, egg yolks, sugar, and vanilla extract in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture is thick and coats the back of a spoon. Do not let the mixture boil.
5. Pour the custard into the cooled tart shell and bake for 20-25 minutes, or until the custard is set. Let cool completely before serving.

FAQ

Q: What if don’t have all the ingredients?

You can substitute the all-purpose flour for gluten-free flour, and the heavy cream for soy milk or almond milk. You can also use maple syrup or agave nectar instead of sugar.

Q: I’m worried about the tart being too difficult to make.

This recipe is actually very easy to make. Just follow the steps carefully and you’ll be fine.

Q: When is the best time to serve this tart?

This tart is perfect for any occasion, but it is especially delicious during the holidays. It is also a great dessert for potlucks or parties.

Q: Where can serve this tart?

This tart can be served at home or taken to a potluck or party. It is also a great dessert to bring to a friend or family member who is sick.

Pros

• Easy to make
• Delicious
• Perfect for any occasion
• Gluten-free and vegan

Tips

• To make the tart ahead of time, you can bake it and then let it cool completely. Once it is cool, wrap it tightly in plastic wrap and store it in the refrigerator. The tart can be stored in the refrigerator for up to 3 days.
• When you are ready to serve the tart, let it come to room temperature for about 30 minutes before slicing and serving.

Recommendation

This tart is delicious and easy to make, so highly recommend giving it a try. You won’t be disappointed!

Conclusion

Easy Egg Custard Tart Recipe UK is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you can find at your local grocery store. The tart is also gluten-free and vegan, making it a great option for people