Easy Egg Custard Tart Recipe (UK BBC)

This article will share a simple and easy egg custard tart recipe from BBC UK.

Why You Should Make This Recipe

There are many reasons why you should make this easy egg custard tart recipe. Here are a few:

• It’s a delicious and flavorful dessert that everyone will love.
• It’s simple to make and doesn’t require a lot of ingredients or time.
• It’s a great way to use up leftover eggs.

How to Make This Recipe

To make this easy egg custard tart, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 tablespoon ice water
• 3 large eggs
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C).

In a food processor, combine flour, sugar, and salt. Pulse to combine. Add butter and pulse until mixture resembles coarse crumbs. Add egg yolk and ice water and pulse until dough just comes together.

Press dough into a 9-inch tart pan with removable bottom. Bake for 15-20 minutes, or until golden brown.

In a medium bowl, whisk together eggs, cream, and vanilla extract. Pour filling into pre-baked tart shell.

Bake for 25-30 minutes, or until filling is set. Let cool completely before serving.

When to Serve This Recipe

This recipe is perfect for any occasion, but it’s especially delicious served as a dessert.

Where to Serve This Recipe

This recipe can be made at home in a standard oven.

Tips for Making This Recipe

• To make sure your crust is evenly cooked, blind bake it before adding the filling. To do this, prick the bottom of the crust with a fork and bake for 10-12 minutes, or until golden brown.
• If you don’t have a food processor, you can make the dough by hand. Simply combine the ingredients in a bowl and mix until a dough forms.
• Be careful not to overcook the custard filling. It should be set but still slightly jiggly when you remove it from the oven.

Recommendations for Serving This Recipe

Serve this easy egg custard tart with fresh fruit or whipped cream for a delicious and decadent dessert.

Conclusion

This easy egg custard tart recipe is perfect for any occasion. It’s simple to make and produces a delicious and flavorful tart that everyone will love.