Easy Egg Custard Tart Recipe UK No Cream

Egg custard tarts are a delicious and popular dessert, but they can be time-consuming and difficult to make. This easy egg custard tart recipe UK no cream is the perfect solution for busy cooks. It’s quick and easy to make, and it’s sure to impress your guests.

Why You Should Make This Recipe

• You don’t have a lot of time to make dessert.
• You don’t have all the ingredients for a traditional egg custard tart.
• You’re looking for a healthier dessert option.

How to Make This Recipe

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the egg and water and mix until the dough just comes together.
5. Press the dough into a 9-inch tart pan with removable bottom.
6. Bake for 15-20 minutes, or until the crust is golden brown.
7. In a medium saucepan, whisk together the eggs, sugar, milk, and vanilla extract.
8. Heat over medium heat, stirring constantly, until the mixture is hot and steamy. Do not let it boil.
9. Pour the custard filling into the pre-baked tart shell.
10. Bake for 20-25 minutes, or until the custard is set.
11. Let cool completely before serving.

FAQ

Q: What can use instead of all-purpose flour?

You can use gluten-free flour, almond flour, or oat flour in this recipe.

Q: What can use instead of butter?

You can use vegan butter, coconut oil, or ghee in this recipe.

Q: What can use instead of milk?

You can use almond milk, soy milk, or oat milk in this recipe.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe up to 2 days ahead of time. Just bake the crust and then fill it with the custard filling. Cover the tart with plastic wrap and refrigerate until ready to serve.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 2 months. Just bake the crust and then fill it with the custard filling. Cover the tart with plastic wrap and then wrap it in foil. Freeze until solid. When ready to serve, thaw the tart in the refrigerator overnight and then bake for 15-20 minutes, or until the custard is heated through.

Pros of This Recipe

• Quick and easy to make.
• No-fuss ingredients.
• Delicious and satisfying.

Tips for Making This Recipe

• Make sure the crust is well-baked before adding the custard filling.
• Don’t overcook the custard filling. It should be set, but not too firm.
• Let the tart cool completely before serving.

Summary

This easy egg custard tart recipe UK no cream is the perfect dessert for any occasion. It’s quick and easy to make, it’s delicious, and it’s a healthier option than traditional egg custard tarts.