Easy Egg Drop Soup
Egg drop soup is a Chinese soup made with eggs, broth, and vegetables. It is a simple and quick soup that is perfect for a light meal or snack.
Why Make Egg Drop Soup?
- It’s quick and easy to make.
- It’s made with simple ingredients that are easy to find.
- It’s a healthy and affordable soup.
How to Make Egg Drop Soup
- Heat the chicken broth in a saucepan over medium heat.
- Whisk the eggs in a bowl until they are frothy.
- Slowly pour the eggs into the simmering broth, stirring constantly.
- Cook the eggs for 1-2 minutes, or until they are set.
- Add the soy sauce, salt, and pepper to taste.
- Garnish with green onions and serve immediately.
When to Make Egg Drop Soup
- Egg drop soup is perfect for a light meal or snack.
- It can be enjoyed for breakfast, lunch, or dinner.
- It is a great soup to make on a busy day.
Where to Make Egg Drop Soup
- Egg drop soup can be made at home or in a restaurant.
- It is a popular soup in Chinese restaurants.
- It can also be found at many grocery stores.
Tips for Making Egg Drop Soup
- To make the egg drop soup more flavorful, add some soy sauce, garlic, or ginger.
- To make the soup thicker, add some cornstarch or flour.
- To make the soup more nutritious, add some vegetables or tofu.
Recommendation
If you’re looking for a quick, easy, and healthy soup, give egg drop soup a try!
Conclusion
Egg drop soup is a delicious and versatile soup that is perfect for any occasion. It is a great way to warm up on a cold day or to enjoy a light and healthy meal.
easy egg drop soup allrecipes
2 eggs
1 tablespoon cornstarch
1/4 cup cold water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg
1 cup chicken broth
2 tablespoons chopped scallions
1/2 cup chicken broth
1/4 cup soy sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon vegetable oil
Egg drop soup is a Chinese soup made with eggs, broth, and sometimes vegetables. Egg flower soup is a Japanese soup made with eggs, dashi, and sometimes vegetables. The main difference between the two soups is the type of broth used. Egg drop soup uses a clear broth, while egg flower soup uses a dashi broth. Dashi is a Japanese soup stock made with kombu seaweed and bonito flakes.
Soup
Yes, you can use vegetable broth instead of chicken broth.