Easy Egg Drop Soup Recipe Without Cornstarch
Egg drop soup is a Chinese soup made with eggs, broth, and vegetables. It is a popular dish for breakfast, lunch, or dinner. This recipe for easy egg drop soup is made without cornstarch, so it is gluten-free and vegan.
Why Make Easy Egg Drop Soup Without Cornstarch?
- Cornstarch is a common ingredient in egg drop soup, but it can be difficult to find gluten-free cornstarch.
- Egg drop soup made with cornstarch can be thick and creamy, but it can also be bland.
How to Make Easy Egg Drop Soup Without Cornstarch
- In a large pot or wok, bring 4 cups of chicken broth to a simmer over medium heat.
- Whisk together 2 eggs in a small bowl.
- Add the eggs to the simmering broth in a slow stream, stirring constantly.
- The eggs will cook into thin strands and form curds.
- Stir in 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, and 1/4 teaspoon of salt.
- Garnish with chopped green onions and serve immediately.
When to Make Easy Egg Drop Soup
- This recipe is perfect for a quick and easy weeknight meal.
- It is also a great option for a light lunch or brunch.
Where to Make Easy Egg Drop Soup
- This recipe can be made at home with simple ingredients.
- It can also be made on the stovetop or in an Instant Pot.
Tips for Making Easy Egg Drop Soup
- Use fresh eggs for the best flavor.
- Use low-sodium chicken broth for a healthier soup.
- Add your favorite vegetables to the soup, such as carrots, celery, or green onions.
Recommendation
This recipe for easy egg drop soup is a delicious and healthy option for any meal. It is gluten-free and vegan, so it is perfect for people with dietary restrictions.
Conclusion
Egg drop soup is a classic Chinese soup that is easy to make and delicious to eat. This recipe for easy egg drop soup is made without cornstarch, so it is gluten-free and vegan. It is a perfect option for a quick and easy weeknight meal.
FAQ
- Q: What can use instead of cornstarch in egg drop soup?
- A: You can use arrowroot powder, tapioca starch, or potato starch as a substitute for cornstarch in egg drop soup.
- Q: Can make this recipe ahead of time?
- A: Yes, you can make this recipe ahead of time and reheat it before serving.
- Q: Can freeze this recipe?
- A: Yes, you can freeze this recipe for up to 3 months.
Pros of Making Easy Egg Drop Soup Without Cornstarch
- It is gluten-free.
- It is vegan.
- It is a quick and easy weeknight meal.
Tips for Making Easy Egg Drop Soup
- Use fresh eggs for the best flavor.
- Use low-sodium chicken broth for a healthier soup.
- Add your favorite vegetables to the soup, such as carrots, celery, or green onions.
Summary
This recipe for easy egg drop soup is a delicious and healthy option for any meal. It is gluten-
easy egg drop soup recipe without cornstarch
– 1/2 cup low-sodium chicken broth
– 1/2 cup water
– 1 egg
– 1 tablespoon soy sauce
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Chopped green onions, for garnish
You can use all-purpose flour or arrowroot powder as a substitute for cornstarch in egg drop soup.
Egg drop soup and egg flower soup are both made with eggs, but they have different textures and flavors. Egg drop soup is made by gently dropping beaten eggs into hot broth, while egg flower soup is made by whisking eggs into hot broth. Egg drop soup has a light and delicate texture, while egg flower soup has a thicker and more custard-like texture. Egg drop soup is also typically flavored with soy sauce, while egg flower soup may be flavored with a variety of herbs and spices.
1 cup chicken broth
1 egg
1 tablespoon soy sauce
1 teaspoon cornstarch
1/4 teaspoon salt
1/8 teaspoon black pepper
Wonton soup
Yes, you can use arrowroot powder or potato starch instead of cornstarch.
To thicken egg drop soup without cornstarch, you can use: