Easy Egg Drop Soup Recipe Without Sesame Oil

Egg drop soup is a Chinese soup that is typically made with chicken broth, eggs, and scallions. It is a popular dish because it is simple to make and very flavorful. However, some people do not like the taste of sesame oil, which is often used in egg drop soup recipes. This article provides an easy egg drop soup recipe that does not require sesame oil.

Why (Problem)

Problem

Some people do not like the taste of sesame oil.

Solution

This article provides an easy egg drop soup recipe that does not require sesame oil.

How (Solution)

Ingredients

• 1 quart of chicken broth
• 2 eggs
• 1 tablespoon of cornstarch
• 1/4 cup of chopped scallions
• Salt and pepper to taste

Instructions

1. In a medium saucepan, bring the chicken broth to a simmer.
2. In a small bowl, whisk together the eggs, cornstarch, and salt and pepper.
3. Slowly pour the egg mixture into the simmering broth, stirring constantly.
4. Cook for 1-2 minutes, or until the eggs are cooked through.
5. Stir in the scallions and serve immediately.

When (Timing)

This recipe is perfect for a quick and easy weeknight meal. It is also a great option for a light lunch or snack.

Where (Location)

This recipe can be made at home on the stovetop. It can also be made in a slow cooker or Instant Pot.

Tips

• If you do not have cornstarch, you can use 1 tablespoon of flour instead.
• You can also add other vegetables to the soup, such as carrots, celery, or mushrooms.
• If you want a richer soup, you can add a splash of soy sauce or oyster sauce.

Recommendation

This egg drop soup recipe is a delicious and healthy way to warm up on a cold day. It is also very easy to make, so it is perfect for busy families.

Conclusion

hope you enjoy this easy egg drop soup recipe! If you have any questions, please leave a comment below.