Easy Egg Foo Young Recipe

Egg foo young is a Chinese-American dish made with eggs, vegetables, and meat. It is a popular dish for breakfast, lunch, or dinner. This article provides a simple and easy recipe for egg foo young that anyone can follow. The recipe includes step-by-step instructions and photos to help you make perfect egg foo young every time.

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped carrots
• 1/4 cup chopped celery
• 1/4 cup chopped water chestnuts
• 1/4 cup chopped bamboo shoots
• 1/4 cup chopped ham
• 1/4 cup chopped cooked shrimp
• 6 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion, green bell pepper, carrots, celery, water chestnuts, and bamboo shoots. Cook for 5 minutes, or until the vegetables are softened.
3. Add the ham, shrimp, eggs, salt, and black pepper. Cook for 2-3 minutes, or until the eggs are set.
4. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water.
5. Add the soy sauce mixture to the skillet and cook for 1 minute, or until the sauce has thickened.
6. Serve the egg foo young immediately.

FAQ

Q: What is egg foo young?

A: Egg foo young is a Chinese-American dish made with eggs, vegetables, and meat. It is a popular dish for breakfast, lunch, or dinner.

Q: What are the ingredients for egg foo young?

A: The ingredients for egg foo young include eggs, vegetables, and meat. Some common vegetables used in egg foo young include onions, green bell peppers, carrots, celery, water chestnuts, and bamboo shoots. Some common meats used in egg foo young include ham, shrimp, and chicken.

Q: How do you make egg foo young?

A: To make egg foo young, you will need to first heat some oil in a large skillet over medium heat. Then, you will add the vegetables and cook them for 5 minutes, or until they are softened. Next, you will add the meat and eggs and cook them for 2-3 minutes, or until the eggs are set. Finally, you will add the soy sauce, oyster sauce, cornstarch, and water to the skillet and cook for 1 minute, or until the sauce has thickened.

Q: What is the difference between egg foo young and other egg dishes?

A: Egg foo young is different from other egg dishes in that it is made with a variety of vegetables and meat. It is also typically served with a soy sauce and oyster sauce based sauce.

Q: Where can find egg foo young?

A: Egg foo young can be found at Chinese restaurants, Chinese-American restaurants, and some other restaurants. It can also be found in grocery stores in the frozen food section.

Pros

• Egg foo young is a healthy and nutritious dish.
• It is a versatile dish that can be served for breakfast, lunch, or dinner.
• It is easy to make and can be customized to your liking.
• It is a delicious dish that everyone will enjoy.

Tips

• Use fresh eggs for the best results.
• Beat the eggs until they