Easy Egg Free Cake Recipe UK

This article will provide you with an easy egg free cake recipe that is perfect for those who are allergic to eggs or simply don’t have any on hand.

Why Make an Egg Free Cake?

There are a few reasons why you might want to make an egg free cake.

• You may be allergic to eggs.
• You may not have any eggs on hand.
• You may be looking for a healthier alternative to traditional cakes.

How to Make an Egg Free Cake

There are a few different ways to make an egg free cake.

• You can use a flax egg instead of a real egg.
• You can use a vegan egg replacer.
• You can use a fruit puree as a binder.

Here is a simple recipe for an egg free cake:

• Ingredients:
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
• Instructions:
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• In a medium bowl, whisk together the milk, oil, vanilla extract, and flax egg.
• Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
• Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

FAQ

Q: Can use a different type of egg replacer?

A: Yes, you can use a different type of egg replacer, such as a vegan egg replacer or a fruit puree. Just be sure to follow the instructions on the package.

Q: Can make this cake with gluten-free flour?

Yes, you can make this cake with gluten-free flour. Just be sure to use a gluten-free flour that is specifically designed for baking.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time. Just let it cool completely before frosting and storing it in an airtight container.

Q: How long will this cake last?

This cake will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros of Making an Egg Free Cake

• Egg free cakes are a great option for people who are allergic to eggs.
• They are also a good option for people who are looking for a healthier alternative to traditional cakes.
• Egg free cakes are often lighter and fluffier than traditional cakes.

Tips for Making an Egg Free Cake

• Be sure to use a flax