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Easy Egg Korma Recipe

Egg korma is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. This recipe is made with simple ingredients that you can find at your local grocery store, and it can be on the table in just 30 minutes.

What is Egg Korma?

Egg korma is a dish from the Indian subcontinent that is made with eggs that have been cooked in a flavorful curry sauce. The sauce is typically made with a combination of yogurt, spices, and vegetables, and it is served over rice or naan.

Why Make Egg Korma?

There are many reasons to make egg korma, including:

• It is a quick and easy dish to make.
• It is made with simple ingredients that you can find at your local grocery store.
• It is a delicious and flavorful dish that is perfect for a weeknight meal.

How to Make Egg Korma

To make egg korma, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon salt
• 1 cup of water
• 1/2 cup of heavy cream
• 1/4 cup of chopped cilantro leaves
• 6 hard-boiled eggs, peeled and quartered

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, cumin, coriander, turmeric, chili powder, garam masala, and salt and cook for 1 minute more.
4. Add the water and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes.
6. Add the heavy cream and cilantro and cook for 5 minutes more.
7. Add the eggs and cook for 5 minutes more, or until heated through.
8. Serve immediately.

FAQ

Q: What can serve with egg korma?

A: Egg korma is traditionally served with rice or naan.

Q: Can make egg korma ahead of time?

A: Yes, you can make egg korma ahead of time and reheat it before serving.

Q: What are some variations on egg korma?

There are many variations on egg korma, including:

• Add vegetables such as carrots, peas, or potatoes to the curry sauce.
• Use different spices to create your own unique flavor profile.
• Serve egg korma with a side of chutney or raita.

Pros of Egg Korma

• It is a quick and easy dish to make.
• It is made with simple ingredients that you can find at your local grocery store.
• It is a delicious and flavorful dish that is perfect for a weeknight meal.

Tips for Making Egg Korma

• To make the eggs more flavorful, marinate them in a mixture of yogurt, turmeric, and chili powder for 30 minutes before cooking.
• If