Easy Egg on Toast Recipe
This is a simple and delicious breakfast that can be made in minutes. Perfect for busy mornings or when you’re short on time.
Ingredients
- 2 eggs
- 1 slice of bread
- Butter or cooking spray
- Salt and pepper to taste
Instructions
- Heat the butter or cooking spray in a frying pan over medium heat.
- Crack the eggs into the pan and cook for 2-3 minutes, or until the whites are set and the yolks are still runny.
- Toast the bread.
- Top the toast with the eggs and season with salt and pepper to taste.
When
This recipe is perfect for a quick and easy breakfast or brunch. It can also be enjoyed as a light lunch or dinner.
Where
This recipe can be made at home on the stovetop or in the microwave. It can also be made on a camping trip or in a dorm room.
Tips
- To make the eggs extra fluffy, add a little bit of milk to the whisked eggs before cooking them.
- For a more flavorful egg, season the eggs with your favorite herbs and spices.
- Top the eggs with your favorite toppings, such as cheese, avocado, or bacon.
Recommendation
This easy egg on toast recipe is a great way to start your day off on the right foot. It’s quick, easy, and healthy, and it’s sure to please everyone.
Conclusion
If you’re looking for a quick and easy breakfast recipe, this easy egg on toast recipe is a great option. It’s simple to make, it’s healthy, and it’s sure to please everyone.
easy egg on toast recipe
2 large eggs
1 tablespoon olive oil
4 slices of your favorite bread
Salt and pepper to taste
Bring a medium pot of water to a simmer over medium heat. Crack an egg into a small bowl. Gently slide the egg into the simmering water. Cook for 3-4 minutes, or until the white is set and the yolk is still runny. Remove the egg with a slotted spoon and place it on a paper towel-lined plate to drain.
Fry the eggs in a little butter until the whites are set and the yolks are still runny.
To make egg on toast even easier, try this tip:
Here are some tips for making an easy egg on toast:
Scrambled eggs
English muffins