Easy Egg Pasta Recipe

Egg pasta is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover eggs. This recipe is simple to follow and only requires a few ingredients.

Why Make Easy Egg Pasta

There are many reasons why you might want to make an easy egg pasta recipe.

• You may be short on time.
• You may be looking for a healthy and quick meal.
• You may have leftover eggs that you need to use up.

How to Make Easy Egg Pasta

To make the pasta, you will need:

• 1 pound of dried egg noodles
• 2 eggs
• 1/2 cup of milk
• 1/4 cup of butter
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions.
2. While the noodles are cooking, whisk together the eggs, milk, butter, Parmesan cheese, salt, and pepper in a large bowl.
3. Once the noodles are cooked, drain them and add them to the bowl with the egg mixture. Stir to coat the noodles in the egg mixture.
4. Serve immediately.

When to Make Easy Egg Pasta

This recipe is perfect for a quick and easy weeknight meal. It can also be enjoyed for breakfast or lunch.

Where to Make Easy Egg Pasta

This recipe is perfect for any occasion. It can be enjoyed at home, in a restaurant, or at a potluck.

Tips for Making Easy Egg Pasta

• To make the pasta even more flavorful, add some vegetables to the sauce. Some good options include:
  • Chopped carrots
  • Chopped celery
  • Chopped onion
  • Chopped bell peppers
• If you don’t have any leftover eggs, you can use 2 large eggs instead.
• If you don’t have any milk, you can use 1/4 cup of water instead.
• If you don’t have any butter, you can use 1/4 cup of olive oil instead.

Recommendation

highly recommend this recipe. It is quick, easy, and delicious. It is also a great way to use up leftover eggs.

Conclusion

hope you enjoy this easy egg pasta recipe. It is perfect for a quick and easy weeknight meal. It can also be enjoyed for breakfast or lunch.