Easy Egg Potato Salad Recipe

Egg potato salad is a classic side dish that is perfect for any occasion. It is simple to make and can be customized to your liking. This recipe is made with just a few ingredients and is ready in no time.

Why You Should Make This Recipe

There are many reasons why you should make this easy egg potato salad recipe. Here are a few of them:

• It is quick and easy to make.
• It is healthy and delicious.
• It is versatile and can be customized to your liking.

How to Make This Recipe

To make this easy egg potato salad recipe, you will need the following ingredients:

• 6 large eggs
• 2 pounds potatoes, peeled and cubed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• 1/4 cup chopped chives
• Salt and pepper to taste

Instructions:

1. Hard boil the eggs for 10 minutes.
2. Peel the eggs and chop them into 1/2-inch pieces.
3. Place the potatoes in a large pot of salted water and bring to a boil.
4. Cook the potatoes for 15-20 minutes, or until they are tender.
5. Drain the potatoes and let them cool slightly.
6. In a large bowl, combine the potatoes, eggs, mayonnaise, sour cream, celery, red onion, chives, salt, and pepper.
7. Toss the salad until everything is evenly coated.
8. Refrigerate the salad for at least 30 minutes before serving.

When to Serve This Recipe

This easy egg potato salad recipe is perfect for any occasion. It is especially great for potlucks, picnics, and barbecues. You can also serve it as a side dish for your next family dinner.

Where to Serve This Recipe

This easy egg potato salad recipe can be made at home or on the grill. If you are making it at home, you can simply toss all of the ingredients together in a large bowl and refrigerate it until you are ready to serve. If you are making it on the grill, you can cook the potatoes and eggs on the grill and then toss them with the other ingredients in a large bowl.

Tips for Making This Recipe

• To make the salad ahead of time, prepare the ingredients and store them in separate containers in the refrigerator. When you are ready to serve, toss the salad together and chill for at least 30 minutes before serving.
• If you want to add more flavor to the salad, you can add some chopped vegetables, such as celery, carrots, or radishes. You can also add some herbs, such as fresh parsley or basil.

Pros of This Recipe

• It is quick and easy to make.
• It is healthy and delicious.
• It is versatile and can be customized to your liking.

Tips for Making This Recipe

• To make the salad ahead of time, prepare the ingredients and store them in separate containers in the refrigerator. When you are ready to serve, toss the salad together and chill for at least 30 minutes before serving.
• If you want to add more flavor to the salad, you can add some chopped vegetables, such as celery, carrots, or radishes. You can also add some herbs, such as fresh parsley