Easy Egg Roll Recipe Baked

Egg rolls are a delicious and popular Chinese dish, but they can be time-consuming and difficult to make at home. This recipe for easy egg rolls baked is the perfect solution for those who want to enjoy this classic dish without all the hassle.

Details

Ingredients

• 1 package of egg roll wrappers
• 1 pound of ground pork
• 1/2 cup of chopped cabbage
• 1/2 cup of chopped carrots
• 1/2 cup of chopped celery
• 1/4 cup of chopped green onions
• 1 tablespoon of soy sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of ground black pepper
• 1 egg
• 1 tablespoon of vegetable oil

Instructions

1. In a large bowl, combine the ground pork, cabbage, carrots, celery, green onions, soy sauce, garlic powder, and black pepper.
2. In a small bowl, whisk together the egg and 1 tablespoon of water.
3. Dip each egg roll wrapper into the egg mixture and place it on a flat surface.
4. Spoon 2 tablespoons of the filling onto each egg roll wrapper.
5. Fold the bottom edge of the wrapper over the filling and then fold in the sides.
6. Roll the wrapper up tightly and seal the edges with a little water.
7. Place the egg rolls on a baking sheet lined with parchment paper.
8. Brush the egg rolls with vegetable oil and bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown and cooked through.

FAQ

Q: Why are egg rolls so difficult to make?

A: Egg rolls are difficult to make because the wrappers are delicate and can tear easily. It is also important to roll the egg rolls tightly so that they don’t leak.

Q: How can make egg rolls less unhealthy?

A: You can make egg rolls less unhealthy by using healthier ingredients, such as lean ground turkey or tofu instead of ground pork. You can also bake the egg rolls instead of frying them.

Q: When is the best time to eat egg rolls?

A: Egg rolls are a delicious and versatile dish that can be enjoyed at any time of day. They are perfect for a quick and easy weeknight meal or for parties and gatherings.

Q: Where can find egg roll wrappers?

A: You can find egg roll wrappers at most grocery stores in the Asian food aisle.

Q: How do store egg rolls?

A: Egg rolls can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Pros

• Egg rolls are a delicious and satisfying snack or meal.
• They are easy to make and can be customized to your liking.
• Egg rolls are a great way to use up leftover vegetables.
• Egg rolls are a good source of protein and fiber.

Tips

• For best results, use fresh vegetables in this recipe.
• Be sure to roll the egg rolls tightly so that they don’t leak.
• Bake the egg rolls until they are golden brown and crispy.
• Serve the egg rolls with your favorite dipping sauce.

Recommendation

This recipe for easy egg rolls baked is a delicious and healthy way to enjoy this classic Chinese dish. This recipe is quick and easy to make, and it uses healthier ingredients than traditional egg rolls. It is perfect for a quick and easy weeknight meal, or for parties and gatherings.

Summary