Easy Egg Salad Recipe with Celery
Egg salad is a classic lunch or dinner dish that is perfect for a quick and easy meal. This recipe is made with hard-boiled eggs, celery, mayonnaise, and mustard. It is simple to make and can be customized to your liking.
Why You Should Make This Recipe
- This recipe is quick and easy to make.
- It is made with healthy ingredients.
- It is a filling and satisfying meal.
How to Make This Recipe
- Hard-boil 6 eggs.
- Peel the eggs and chop them into small pieces.
- Chop 1/2 cup of celery.
- In a large bowl, combine the eggs, celery, mayonnaise, and mustard.
- Season with salt and pepper to taste.
- Serve on toasted bread, crackers, or lettuce leaves.
When to Make This Recipe
- This recipe is perfect for a quick and easy lunch or dinner.
- It can also be served as a side dish or appetizer.
- This recipe is great for meal prep or making ahead of time.
Where to Make This Recipe
- This recipe can be made at home or in a dorm room.
- It can also be made on a camping trip or at a picnic.
Tips for Making This Recipe
- To make the egg salad more flavorful, add some chopped red onion, chives, or parsley.
- For a creamier egg salad, add some sour cream or Greek yogurt.
- To make the egg salad more filling, add some chopped nuts or seeds.
Recommendations
- This recipe is a great way to use up leftover hard-boiled eggs.
- It is also a great way to get your kids to eat vegetables.
- This recipe is sure to become a family favorite!
Conclusion
Easy Egg Salad Recipe with Celery is a delicious and healthy meal that is perfect for a quick and easy lunch or dinner. This recipe is made with simple ingredients that you probably already have on hand. It is also very versatile and can be customized to your liking. So what are you waiting for? Give this recipe a try today!
easy egg salad recipe with celery
– 6 hard-boiled eggs, peeled and chopped
– 1/2 cup celery, thinly sliced
– 1/2 cup red onion, diced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 hard-boiled eggs, peeled and chopped
– 1/2 cup celery, thinly sliced
– 1/2 cup red onion, diced
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Ingredients:
– 6 hard-boiled eggs, peeled and chopped
– 1/2 cup celery, thinly sliced
– 1/2 cup red onion, diced
– 1/4 cup mayonnaise
– 1/4 cup plain yogurt
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
One cup of chopped celery is a good amount to add to your egg salad.
You should cook the eggs for 10-12 minutes.
1/2 cup chopped celery