Easy Egg Salad Recipe with Pickles
Looking for a quick and easy lunch or dinner? This easy egg salad recipe with pickles is perfect for you! It’s made with just a few simple ingredients and is ready in minutes.
Ingredients
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped pickles
- Salt and pepper to taste
Instructions
- Peel and chop the hard-boiled eggs.
- In a large bowl, combine the eggs, mayonnaise, celery, red onion, pickles, salt, and pepper.
- Mix well to combine.
- Serve on your favorite bread, crackers, or vegetables.
FAQ
Q: Can use different types of pickles?
A: Yes, you can use any type of pickles you like. Some popular options include dill pickles, bread and butter pickles, and sour pickles.
Q: Can use different types of bread?
A: Yes, you can use any type of bread you like. Some popular options include white bread, wheat bread, and sourdough bread.
Q: Can make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
Q: What are some other ways to enjoy this recipe?
A: You can serve this recipe as a sandwich, salad, or wrap. You can also add it to tacos, burritos, or quesadillas.
Pros
- Easy to make
- Quick to make
- Delicious
- Satisfying
- Healthy
Tips
- Use fresh, high-quality ingredients.
- Season the egg salad recipe with your favorite spices and herbs.
- Serve the egg salad recipe with your favorite bread, crackers, or vegetables.
Summary
This easy egg salad recipe with pickles is a delicious and satisfying way to enjoy a quick and easy lunch or dinner. It’s made with just a few simple ingredients and is ready in minutes.
easy egg salad recipe with pickles
Ingredients:
– 6 hard-boiled eggs, peeled and chopped
– 1/2 cup mayonnaise
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped red onion
– 1/4 cup finely chopped dill pickles
– Salt and pepper to taste
6 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup finely chopped dill pickle
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Celery, red onion, chives, dill, parsley, or chopped tomatoes.
Add a small amount of mayonnaise to the egg salad and mix well. If the egg salad is too dry, add more mayonnaise until it reaches your desired consistency.
Other ingredients that can be added to egg salad include celery, onion, mustard, mayonnaise, and salt and pepper.
Cook the eggs for 10-12 minutes.