Easy Egg Salad Recipe with Relish



Easy Egg Salad Recipe with Relish

Easy Egg Salad Recipe with Relish

Looking for a quick and easy lunch or dinner? This easy egg salad recipe with relish is the perfect solution! It’s made with just a few simple ingredients and can be on your table in minutes.

Details

Ingredients

  • 6 hard-boiled eggs, peeled and chopped
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped dill pickles
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine the eggs, mayonnaise, onion, celery, pickles, mustard, salt, and pepper.
2. Stir until well combined.
3. Serve on your favorite bread or crackers.

FAQ

Q: Can use different types of eggs?

A: Yes, you can use any type of eggs you like. Just make sure they are hard-boiled before using them in this recipe.

Q: Can use different types of mayonnaise?

A: Yes, you can use any type of mayonnaise you like. Just make sure it is a good quality mayonnaise.

Q: Can add other ingredients to the egg salad?

A: Yes, you can add any other ingredients you like to the egg salad. Some popular additions include chopped carrots, olives, or tomatoes.

Q: How long will the egg salad last?

A: The egg salad will last for about 3 days in the refrigerator.

Pros

  • Easy to make
  • Quick to make
  • Delicious
  • Versatile
  • Healthy

Tips

  • Use fresh eggs for the best flavor.
  • Use good quality mayonnaise for the best texture.
  • Add your favorite herbs and spices to personalize the recipe.
  • Serve on your favorite bread or crackers.
  • Enjoy!

Summary

This easy egg salad recipe with relish is a delicious and healthy way to enjoy a quick and easy meal. It’s made with just a few simple ingredients and can be on your table in minutes. So what are you waiting for? Give this recipe a try today!

easy egg salad recipe with relish

6 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet pickle relish
1/4 teaspoon salt
1/8 teaspoon black pepper

Refrigerate in an airtight container for up to 3 days.

3 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

1/2 cup mayonnaise

Store egg salad in an airtight container in the refrigerator for up to 3 days.

Store egg salad in an airtight container in the refrigerator for up to 3 days.

Use a light mayonnaise to keep the calories down.

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