Easy Egg Salad Recipe with Relish
Looking for a quick and easy lunch or dinner? This easy egg salad recipe with relish is the perfect solution! It’s made with just a few simple ingredients and can be on your table in minutes.
Details
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup chopped dill pickles
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. In a large bowl, combine the eggs, mayonnaise, onion, celery, pickles, mustard, salt, and pepper.
2. Stir until well combined.
3. Serve on your favorite bread or crackers.
FAQ
Q: Can use different types of eggs?
A: Yes, you can use any type of eggs you like. Just make sure they are hard-boiled before using them in this recipe.
Q: Can use different types of mayonnaise?
A: Yes, you can use any type of mayonnaise you like. Just make sure it is a good quality mayonnaise.
Q: Can add other ingredients to the egg salad?
A: Yes, you can add any other ingredients you like to the egg salad. Some popular additions include chopped carrots, olives, or tomatoes.
Q: How long will the egg salad last?
A: The egg salad will last for about 3 days in the refrigerator.
Pros
- Easy to make
- Quick to make
- Delicious
- Versatile
- Healthy
Tips
- Use fresh eggs for the best flavor.
- Use good quality mayonnaise for the best texture.
- Add your favorite herbs and spices to personalize the recipe.
- Serve on your favorite bread or crackers.
- Enjoy!
Summary
This easy egg salad recipe with relish is a delicious and healthy way to enjoy a quick and easy meal. It’s made with just a few simple ingredients and can be on your table in minutes. So what are you waiting for? Give this recipe a try today!
easy egg salad recipe with relish
6 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet pickle relish
1/4 teaspoon salt
1/8 teaspoon black pepper
Refrigerate in an airtight container for up to 3 days.
3 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mayonnaise
Store egg salad in an airtight container in the refrigerator for up to 3 days.
Store egg salad in an airtight container in the refrigerator for up to 3 days.
Use a light mayonnaise to keep the calories down.