Easy Egg Salad Recipe Without Mayo
Egg salad is a classic dish that is often served as a sandwich filling or a side dish. However, many people find that traditional egg salad recipes are too heavy and mayonnaise-y. This easy egg salad recipe is made without mayonnaise, so it is lighter and healthier than traditional recipes.
Why Make Egg Salad Without Mayo?
There are a few reasons why you might want to make egg salad without mayonnaise.
- Mayo is a high-calorie and high-fat ingredient.
- Egg salad can be difficult to make without mayonnaise.
- Some people are allergic to mayonnaise.
How to Make Egg Salad Without Mayo
To make egg salad without mayo, you will need the following ingredients:
- 6 hard-boiled eggs
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 cup mayonnaise substitute (such as Greek yogurt or sour cream)
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To make the egg salad, simply combine all of the ingredients in a large bowl. Mix well to combine. Serve on your favorite sandwich bread or crackers.
When to Serve Egg Salad
Egg salad is a versatile dish that can be enjoyed for a variety of occasions. It is perfect for a light lunch or dinner, and it can also be served as a sandwich filling or a side dish.
Where to Serve Egg Salad
Egg salad can be made at home or in a restaurant. It is also a great dish to bring to a potluck or picnic.
Tips for Making Egg Salad
- To make the egg salad ahead of time, hard boil the eggs and chop the vegetables the day before.
- Store the egg salad in an airtight container in the refrigerator.
- The egg salad will keep for up to 3 days in the refrigerator.
Recommendation
This egg salad recipe is a healthier and lighter alternative to traditional egg salad recipes. It is also easy to make and can be enjoyed on a variety of occasions.
Conclusion
If you are looking for a healthier and lighter egg salad recipe, this is the perfect one for you. It is made without mayonnaise, so it is lower in calories and fat than traditional recipes. It is also easy to make and can be enjoyed on a variety of occasions.
FAQ
Q: Can use other mayonnaise substitutes in this recipe?
A: Yes, you can use any mayonnaise substitute that you like. Some popular options include Greek yogurt, sour cream, or cottage cheese.
Q: Can make this recipe without celery or onion?
A: Yes, you can omit the celery and onion if you do not like them. You can also add other vegetables, such as chopped tomatoes, cucumbers, or radishes.
Q: Can make this recipe with hard-boiled eggs?
A: Yes, you can use hard-boiled eggs in this recipe. Simply hard boil the eggs according to the package directions.
Q: How long will this recipe last in the refrigerator?
This recipe will last for up to 3 days in the refrigerator.
Pros of Making Egg Salad Without Mayo
- It is lighter and healthier than traditional egg salad recipes.
- It is easier to make than traditional egg salad recipes.
- It is less likely to cause allergic reactions.
<h2
easy egg salad recipe without mayo
To make an easy egg salad recipe without mayo, simply whisk together the following ingredients:
Yes, you can use Greek yogurt instead of mayonnaise in an egg salad recipe. Greek yogurt is a good source of protein and calcium, and it also adds a creamy texture to the egg salad.
Yes, you can use Greek yogurt instead of mayo in this recipe.
Yes, you can use Miracle Whip instead of mayonnaise in an egg salad recipe. However, the flavor will be slightly different. Miracle Whip is sweeter than mayonnaise, so your egg salad will be a bit sweeter as well.
Yes, you can use avocado instead of mayo in egg salad. Just mash up an avocado and add it to the other ingredients.
– Greek yogurt
– Sour cream
– Vegan mayo
– Mustard
– Dill pickles
– Celery
– Cucumber
– Red onion
– Chives
Dill pickles, celery, onion, mustard, and salt and pepper are all common additions to egg salad sandwiches.