Easy Egg Salad Sandwich Recipe (Kraft)



Easy Egg Salad Sandwich Recipe (Kraft)

Easy Egg Salad Sandwich Recipe (Kraft)

This article will provide you with a simple and delicious recipe for an egg salad sandwich. It is perfect for a quick and easy lunch or dinner.

Why You Should Make This Recipe

  • It’s quick and easy to make
  • It’s healthy and satisfying
  • It’s a great way to use up leftover hard-boiled eggs

How to Make This Recipe

  1. In a bowl, combine the following ingredients:
    • 2 hard-boiled eggs, peeled and chopped
    • 1/2 cup mayonnaise
    • 1/4 cup chopped celery
    • 1/4 cup chopped onion
    • Salt and pepper to taste
  2. Stir until well combined.
  3. Serve on your favorite bread.

When to Make This Recipe

This recipe is perfect for a quick and easy lunch or dinner. It can also be made ahead of time and stored in the refrigerator for later.

Where to Make This Recipe

This recipe can be made at home or in the office. It’s a great way to use up leftover hard-boiled eggs.

Tips

  • To make your egg salad sandwiches even more delicious, try adding some of your favorite toppings, such as:
    • Chopped tomatoes
    • Cucumber slices
    • Lettuce
    • Avocado
    • Bacon
  • If you are looking for a healthier option, you can use light mayonnaise or Greek yogurt instead of regular mayonnaise.

Recommendation

highly recommend this recipe for an easy and delicious lunch or dinner. It is sure to please everyone!

Conclusion

Thank you for reading this article! hope you enjoy making this easy egg salad sandwich recipe.

Bonus: Video Tutorial

YouTube video

easy egg salad sandwich recipe kraft

Ingredients:

White bread

Here are a few tips for making an easy egg salad sandwich:

6 large eggs, hard boiled
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Spread the egg salad mixture on one half of each bread slice.

– 6 hard-boiled eggs, peeled
– 1/2 cup mayonnaise
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped red onion
– Salt and pepper to taste

– 2 hard-boiled eggs, peeled and chopped
– 1/2 cup mayonnaise
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped onion
– Salt and pepper to taste

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