Easy Egg Tart Recipe

Egg tart is a popular Chinese pastry that is often served as a dessert. It is made with a flaky pastry crust filled with a custard filling. This recipe is for a simple and easy version of egg tart that anyone can make at home.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 1 tablespoon ice water
• 2 egg whites
• 1/2 cup sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. To make the pastry crust, whisk together the flour, butter, sugar, and salt in a large bowl.
2. Add the egg yolk and ice water and mix until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. To make the custard filling, whisk together the egg whites, sugar, milk, and vanilla extract in a medium bowl until smooth.
5. Preheat the oven to 375 degrees Fahrenheit.
6. Roll out the pastry dough to a thickness of about 1/4 inch.
7. Cut out circles of dough using a 3-inch cookie cutter.
8. Place the circles of dough in a muffin tin.
9. Pour the custard filling into the pastry shells.
10. Bake the egg tarts for 15-20 minutes, or until the crust is golden brown and the custard is set.
11. Let the egg tarts cool completely before serving.

FAQ

Q: What are the benefits of making your own egg tarts?

A: There are a few benefits to making your own egg tarts. First, you can control the ingredients that go into them, so you can be sure that they are made with fresh and high-quality ingredients. Second, you can make them according to your own taste preferences. Third, you can save money by making them at home.

Q: What are the steps involved in making egg tarts?

A: The steps involved in making egg tarts are as follows:

1. To make the pastry crust, whisk together the flour, butter, sugar, and salt in a large bowl.
2. Add the egg yolk and ice water and mix until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. To make the custard filling, whisk together the egg whites, sugar, milk, and vanilla extract in a medium bowl until smooth.
5. Preheat the oven to 375 degrees Fahrenheit.
6. Roll out the pastry dough to a thickness of about 1/4 inch.
7. Cut out circles of dough using a 3-inch cookie cutter.
8. Place the circles of dough in a muffin tin.
9. Pour the custard filling into the pastry shells.
10. Bake the egg tarts for 15-20 minutes, or until the crust is golden brown and the custard is set.
11. Let the egg tarts cool completely before serving.

Q: What are some tips for making perfect egg tarts?

A: Here are a few tips for making perfect egg tarts:

* Use cold butter and ice water when making the pastry crust. This will help to create a flaky crust.
* Be careful not to overbake the egg tarts. They should be golden brown on top and cooked through, but not dry.
* Serve the egg tarts warm or at room temperature.

Q: What are some common mistakes people make when making egg tarts?

A: Some common mistakes people make when making egg tarts include: