Easy Egg Tart Recipe with Puff Pastry

Egg tarts are a popular Chinese pastry that is often served as a dessert. They are made with a flaky puff pastry crust and a creamy egg custard filling. This recipe is for an easy version of egg tarts that can be made at home with just a few ingredients.

Why Make Easy Egg Tarts with Puff Pastry?

• You don’t have time to make a complicated pastry dough.
• You don’t have the right ingredients to make traditional egg tarts.
• You want to make a healthier version of egg tarts.

How to Make Easy Egg Tarts with Puff Pastry

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a 12-cup muffin tin with cupcake liners.
3. Cut the puff pastry sheets in half lengthwise.
4. Press each half into a muffin tin liner, making sure to press the pastry up the sides of the tin.
5. In a medium bowl, whisk together the eggs, sugar, milk, vanilla extract, and salt.
6. Pour the egg mixture into the prepared muffin tins.
7. Bake for 20-25 minutes, or until the egg custard is set and the pastry is golden brown.
8. Let cool for a few minutes before serving.

When to Make Easy Egg Tarts with Puff Pastry

• This recipe is perfect for a quick and easy dessert.
• It can also be made ahead of time and frozen for later.

Where to Make Easy Egg Tarts with Puff Pastry

• This recipe is perfect for making at home.
• It can also be made in a commercial kitchen.

Tips for Making Easy Egg Tarts with Puff Pastry

• Be sure to let the puff pastry thaw completely before using it.
• Roll out the puff pastry to a thickness of about 1/4 inch.
• Fill the tart shells with the custard filling and bake until golden brown.

Recommendations for Serving Easy Egg Tarts with Puff Pastry

• Serve the egg tarts warm with a dusting of powdered sugar.
• Enjoy!

Conclusion

This easy egg tart recipe is perfect for a quick and easy dessert. It’s made with store-bought puff pastry and a simple custard filling, so it’s perfect for busy cooks. You can also make the egg tarts ahead of time and freeze them for later.