Easy Eggless Apple Pie Recipe
Learn how to make an easy eggless apple pie that is both delicious and nutritious. This pie is perfect for a quick and easy dessert or a special occasion.
Why Make an Eggless Apple Pie?
There are a few reasons why you might want to make an eggless apple pie.
- You may be allergic to eggs.
- You may be following a vegan or vegetarian diet.
- You may simply not have any eggs on hand.
No matter what your reason, this eggless apple pie recipe is a great option for you. It is simple to make, delicious, and nutritious.
How to Make an Eggless Apple Pie
To make the pie crust, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of cold butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add 1/2 cup of ice water and pulse until the dough just comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Roll out the dough and place it in a 9-inch pie plate. Trim the edges and crimp.
Fill the pie with 6 cups of peeled and thinly sliced apples. Sprinkle with 1 cup of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
Fold the edges of the dough over the filling and crimp again.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool completely before slicing and serving.
When to Serve Eggless Apple Pie
This pie is best served warm with a scoop of vanilla ice cream. It can also be served cold, but it is not as good.
Where to Serve Eggless Apple Pie
This pie is perfect for a potluck, picnic, or family gathering. It is also a great dessert for a special occasion.
Tips for Making Eggless Apple Pie
- For a crispier crust, brush the edges of the pie with egg white before baking.
- If you do not have a food processor, you can make the pie crust by hand. Simply combine the flour, salt, and butter in a large bowl. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
- If you do not have any apples on hand, you can use any other fruit that you like. Some good options include pears, peaches, or plums.
Recommendation
This pie is a delicious and easy way to enjoy a healthy dessert. It is perfect for a quick and easy weeknight meal or a special occasion.
Conclusion
hope you enjoy this easy eggless apple pie recipe! It is a delicious and nutritious dessert that is perfect for any occasion.
easy apple pie recipe eggless
2 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup ice water
6 cups peeled and thinly sliced apples (such as Granny Smith or Honeycrisp)
1 tablespoon cornstarch
2 tablespoons sugar
1 tablespoon cold water
About 45 minutes at 375 degrees F.
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1/2 cup ice water
Bake the pie for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.
30-40 minutes
To make the crust, mix together the flour, sugar, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
You can use 1 tablespoon of cornstarch mixed with 2 tablespoons of water for each egg called for in the recipe.