Easy Eggless Chocolate Cake Recipe in Malayalam

Eggless chocolate cake is a delicious and moist cake that is perfect for any occasion. It is made with simple ingredients that you can find at your local grocery store.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 flax eggs (see instructions below)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Add the flax eggs and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Flax Eggs

To make a flax egg, mix 1 tablespoon ground flaxseed meal with 3 tablespoons water. Let the mixture sit for 5 minutes, or until it becomes a thick gel.

Tips

• Be sure to use room temperature ingredients for the best results.
• Mix the batter until it is smooth and well combined.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

FAQ

• Q: Can use a different type of flour?
• A: Yes, you can use any type of flour that you like. Just be sure to adjust the amount of liquid accordingly.
• Q: Can use a different type of sugar?
• A: Yes, you can use any type of sugar that you like. Just be sure to adjust the amount of liquid accordingly.
• Q: Can use a different type of cocoa powder?
• A: Yes, you can use any type of cocoa powder that you like. Just be sure to adjust the amount of liquid accordingly.
• Q: Can use a different type of oil?
• A: Yes, you can use any type of oil that you like. Just be sure to adjust the amount of liquid accordingly.
• Q: Can use a different type of milk?
• A: Yes, you can use any type of milk that you like. Just be sure to adjust the amount of liquid accordingly.
• Q: Can make this cake gluten-free?
• A: Yes, you can make this cake gluten-free by using a gluten-free flour blend.
• Q: Can make this cake dairy-free?
• A: Yes, you can make this cake dairy-free by using a dairy-free milk and butter substitute.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion
• Vegan and gluten