Cookies are a delicious and popular treat, but they can be difficult to make if you don’t have eggs. This recipe makes it easy to enjoy cookies without having to worry about finding eggs.
- You may be allergic to eggs.
- You may not have any eggs on hand.
- You may want to make a vegan cookie recipe.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, butter, vanilla extract, baking soda, and salt.
- Stir in the chocolate chips and peanut butter chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
- Q: Can use other types of flour in this recipe?
- A: Yes, you can use any type of flour that you have on hand.
- Q: Can use other types of sugar in this recipe?
- A: Yes, you can use any type of sugar that you have on hand.
- Q: Can use other types of butter in this recipe?
- A: Yes, you can use any type of butter that you have on hand.
- Q: Can use other types of chocolate chips in this recipe?
- A: Yes, you can use any type of chocolate chips that you have on hand.
- Q: Can use other types of peanut butter chips in this recipe?
- A: Yes, you can use any type of peanut butter chips that you have on hand.
- They are easy to make.
- They are allergy-friendly.
- They are vegan.
- Use room temperature ingredients.
- Mix the ingredients until they are just combined.
- Do not overbake the cookies.
Summary
Eggless cookies are a delicious and easy-to-make treat that everyone can enjoy. With this simple recipe, you can have fresh-baked cookies in no time.
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
1/4 cup brown sugar
1 egg yolk
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
Here are some tips for making easy cookie recipes without eggs:
To make the cookies chewy, add 1/2 cup of cornstarch to the dry ingredients.
Yes, you can use gluten-free flour in this recipe. Just make sure to use a gluten-free flour that is specifically designed for baking.
Yes, all purpose flour can be used in this recipe.
To make chewy sugar cookies without eggs, you can use a flax egg or a mashed banana in place of the eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed meal with 3 tablespoons of water. Let the mixture sit for 5 minutes to thicken. To make a mashed banana egg, simply mash 1 banana until it is smooth.