Easy Eggless Chocolate Mug Cake
Mug cakes are a quick and easy way to satisfy your sweet tooth without having to turn on the oven. This particular recipe is made with just a few simple ingredients and can be ready in just minutes.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the granulated sugar, brown sugar, milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into a microwave-safe mug.
- Microwave on high for 1-2 minutes, or until cooked through.
- Let cool for a few minutes before enjoying.
FAQ
Q: Why would make an eggless chocolate mug cake?
There are a few reasons why you might want to make an eggless chocolate mug cake.
- You may not have any eggs on hand.
- You may be allergic to eggs.
- You may be following a vegan or vegetarian diet.
Q: How do make this recipe vegan?
To make this recipe vegan, simply use a vegan butter substitute and a plant-based milk.
Q: How do make this recipe gluten-free?
To make this recipe gluten-free, simply use a gluten-free flour blend.
Q: How do make this recipe healthier?
To make this recipe healthier, you can use whole-wheat flour, unsweetened almond milk, and coconut oil. You can also reduce the amount of sugar in the recipe.
Pros of Eggless Chocolate Mug Cake
- Quick and easy to make
- No oven required
- Perfect for a quick snack or dessert
- Can be customized with different flavors and toppings
Tips for Making Eggless Chocolate Mug Cake
- Be sure to mix the batter until just combined. Do not overmix, as this will result in a tough cake.
- Microwave the cake on high for 1-2 minutes, or until cooked through. Be careful not to overcook the cake, as this will result in a dry cake.
- Let the cake cool for a few minutes before enjoying.
- Serve the cake with your favorite toppings, such as whipped cream, chocolate sauce, or fruit.
Summary
This eggless chocolate mug cake is a delicious and easy way to satisfy your sweet tooth. It’s perfect for busy days or when you’re craving something sweet.
easy chocolate mug cake recipe no egg
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/4 teaspoon vanilla extract
1 tablespoon vegetable oil
Yes, you can use soy milk instead of dairy milk in this recipe.
Yes, you can use any milk you like. Just make sure it’s not too low-fat or the cake will be too dry.
Microwave for 1 minute 15 seconds.
Yes, you can use milk instead of water in this recipe. Just make sure to use milk that is at room temperature.
Yes, you can use milk instead of water.
About 2 minutes