Easy Eggless Cinnamon Rolls Recipe

Looking for a delicious and easy cinnamon rolls recipe that doesn’t require eggs? Look no further! This easy eggless cinnamon rolls recipe is perfect for anyone who is allergic to eggs, vegan, or just looking for a delicious and fluffy breakfast treat.

Why Make Easy Eggless Cinnamon Rolls?

• You don’t have eggs.
• You’re allergic to eggs.
• You’re trying to avoid using animal products.

How to Make Easy Eggless Cinnamon Rolls

1. In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the melted butter, egg replacer, vanilla extract, and salt to the yeast mixture. Stir until combined.
3. Add the flour to the wet ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. While the dough is rising, prepare the cinnamon filling. In a small bowl, combine the brown sugar, cinnamon, and melted butter. Set aside.
6. After the dough has risen, punch it down and roll it out into a 12-inch square. Spread the cinnamon filling over the dough, leaving a 1-inch border around the edges. Roll the dough up tightly, starting from the long side. Pinch the seam closed and cut the roll into 12 pieces.
7. Place the cinnamon rolls in a greased 9×13 inch baking dish. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
8. Preheat the oven to 375 degrees F (190 degrees C). Bake the cinnamon rolls for 25-30 minutes, until golden brown.
9. Let the cinnamon rolls cool for a few minutes before frosting them. Enjoy!

FAQ

• Can use a different type of milk in this recipe?
• Yes, you can use any type of milk you like, including soy milk, almond milk, or oat milk.
• Can use a different type of butter in this recipe?
• Yes, you can use any type of butter you like, including vegan butter or coconut oil.
• Can make these cinnamon rolls ahead of time?
• Yes, you can make these cinnamon rolls ahead of time and freeze them for later. To freeze, let the cinnamon rolls cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Freeze for up to 3 months. To thaw, let the cinnamon rolls thaw overnight in the refrigerator, then bake them according to the directions.

Pros of Making Easy Eggless Cinnamon Rolls

• They’re delicious!
• They’re easy to make.
• They’re versatile – you can eat them for breakfast, brunch, lunch, or dessert.
• They’re perfect for anyone who is allergic to eggs, vegan, or just looking for a delicious and fluffy breakfast treat.

Tips for Making Easy Eggless Cinnamon Rolls

• Make sure to use warm milk in the yeast mixture. This will help the yeast activate and make the dough rise properly.
• Knead the dough until it is smooth and elastic. This will help the dough develop gluten and make the cinnamon rolls chewy and fluffy.
• Don’t over-fill the cinnamon rolls. This will make them difficult to roll up and will result in a messy bake.
• Let the cinnamon rolls rise in a warm place. This will help them rise properly and give them a fluffy texture.
• Bake the cinnamon rolls until they are