Eggnog cookies are a classic Christmas cookie that are sure to please everyone. They are made with simple ingredients and are easy to make, even for novice bakers.
- They are delicious!
- They are festive and fun.
- They are easy to make.
- They are a great way to get into the holiday spirit.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and eggnog until well combined.
- Stir in the flour, baking powder, and salt until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Eggnog cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Eggnog cookies are a great treat to enjoy with family and friends during the holidays. They are also a delicious addition to any holiday party or cookie exchange.
- Use a good quality butter for the best flavor.
- Don’t overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
- If you don’t have any eggnog on hand, you can use milk or cream instead.
Recommendation
If you are looking for a delicious and festive holiday treat, highly recommend making easy eggnog cookies. They are sure to be a hit with everyone!
Summary
Easy eggnog cookies are a classic Christmas cookie that are sure to please everyone. They are made with simple ingredients and are easy to make, even for novice bakers. So what are you waiting for? Get baking today!
1 cup all-purpose flour
10-12 minutes
375 degrees F
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup eggnog
1 cup white chocolate chips
Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
10-12 minutes
Bake for 10-12 minutes, or until the edges are golden brown.