Easy Eggplant and Ricotta Recipe

Eggplant and ricotta is a classic Italian dish that is both delicious and healthy. This recipe is simple to follow and makes a great weeknight meal.

Why Make This Recipe?

There are many reasons to make this recipe. First, it is very easy to make. The ingredients are simple and the steps are straightforward. Second, this recipe is healthy. Eggplant is a good source of fiber and vitamins, while ricotta cheese is a good source of protein and calcium. Third, this recipe is delicious. The combination of eggplant and ricotta is simply irresistible.

How to Make This Recipe

Ingredients

• 1 large eggplant, cut into 1-inch cubes
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the eggplant and cook until softened and browned, about 5 minutes per side. Remove the eggplant from the heat and set aside.
2. Combine the ricotta cheese, Parmesan cheese, basil, salt, and pepper in a small bowl.
3. Spread the ricotta cheese mixture over the eggplant cubes. Sprinkle with Parmesan cheese.
4. Preheat the oven to 400 degrees F (200 degrees C). Place the eggplant on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve immediately.

When to Make This Recipe

This recipe is perfect for a quick and easy weeknight meal. It can also be served as a side dish for a larger meal.

Where to Make This Recipe

This recipe can be made at home in a few simple steps.

Tips

• To make the eggplant even more flavorful, marinate it in olive oil, salt, and pepper for a few hours before cooking.
• You can also add other vegetables to the eggplant, such as tomatoes, zucchini, or mushrooms.
• Serve the eggplant with a side of pasta or salad.

Recommendation

This recipe is a great way to enjoy eggplant and ricotta. It is simple to make, healthy, and delicious.

Conclusion

This easy eggplant and ricotta recipe is a great way to enjoy a healthy and delicious meal. It is simple to make and can be on the table in just 30 minutes.

FAQ

Q: Can use a different type of eggplant?

A: Yes, you can use any type of eggplant that you like. Just make sure to cut it into 1-inch cubes.

Q: Can use a different type of cheese?

A: Yes, you can use any type of cheese that you like. Just make sure that it melts well.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just cook the eggplant and assemble the dish, then store it in the refrigerator until you are ready to bake it.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. Just cook the eggplant and assemble the dish, then freeze it for up to 3 months. When you are ready to eat it, thaw it in the refrigerator overnight, then bake it according to the instructions.

Q: What are the nutritional benefits of this recipe?