Easy Eggplant Chutney Recipe

Eggplant chutney is a delicious and healthy snack that can be enjoyed by people of all ages. It is made with simple ingredients that are easy to find, and it can be made in just a few minutes.

Ingredients

• 1 large eggplant, peeled and diced
• 1 cup of finely chopped onion
• 1 cup of finely chopped cilantro
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of red chili powder
• 1/2 teaspoon of turmeric powder
• 1/4 teaspoon of salt
• 1/4 cup of vegetable oil

Instructions

1. Heat the oil in a large skillet over medium heat.
2. Add the eggplant and cook until softened, about 5 minutes.
3. Add the onion and cook until softened, about 3 minutes more.
4. Add the cilantro, cumin, coriander, chili powder, turmeric, and salt.
5. Stir to combine and cook for 1 minute more.
6. Remove from heat and let cool slightly.
7. Transfer to a food processor and blend until smooth.
8. Serve immediately or store in the refrigerator for later.

FAQ

Q: What is eggplant chutney?

A: Eggplant chutney is a condiment made from eggplant, onions, cilantro, spices, and oil. It is a popular dish in Indian cuisine and is often served as a side dish or as a dip for breads.

Q: What are the benefits of eggplant chutney?

A: Eggplant chutney is a healthy snack that is low in calories and fat. It is also a good source of fiber, vitamins, and minerals.

Q: How do make eggplant chutney?

A: To make eggplant chutney, you will need to:
1. Peel and dice an eggplant.
2. Heat oil in a large skillet over medium heat.
3. Add the eggplant and cook until softened, about 5 minutes.
4. Add the onion and cook until softened, about 3 minutes more.
5. Add the cilantro, cumin, coriander, chili powder, turmeric, and salt.
6. Stir to combine and cook for 1 minute more.
7. Remove from heat and let cool slightly.
8. Transfer to a food processor and blend until smooth.
9. Serve immediately or store in the refrigerator for later.

Q: What can serve eggplant chutney with?

A: Eggplant chutney can be served with a variety of dishes, including:
* Naan
* Roti
* Rice
* Sandwiches
* Wraps

Pros of Eggplant Chutney

• It is a healthy snack that is low in calories and fat.
• It is a good source of fiber, vitamins, and minerals.
• It is easy to make and can be customized to your liking.
• It is a versatile condiment that can be served with a variety of dishes.

Tips for Making Eggplant Chutney

• Use fresh, ripe eggplant.
• Roast the eggplant until it is soft and tender.
• Add a variety of spices to give the chutney flavor.
• Serve the chutney with naan, roti, or rice.

Summary

Eggplant chutney is a delicious and healthy snack that is easy to make. It is a great way to use up leftover eggplant, and it can be enjoyed by people of all ages.