Easy Eggplant Curry Indian Recipe

Eggplant curry is a delicious and healthy dish that is perfect for a weeknight meal. It is also very easy to make, so it is perfect for those who are short on time.

Ingredients

• 1 large eggplant, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 cup tomato sauce
• 1 cup coconut milk
• 1/2 cup vegetable broth
• Salt to taste
• Cilantro leaves, for garnish

Instructions

1. Heat the oil in a large skillet or wok over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, ginger, cumin, coriander, chili powder, and turmeric and cook for 1 minute more.
3. Add the eggplant and tomato sauce and cook for 5 minutes, or until the eggplant is softened.
4. Add the coconut milk and vegetable broth and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until the eggplant is cooked through.
5. Season with salt to taste and garnish with cilantro leaves.

FAQ

Q: What can use instead of eggplant?

You can use zucchini, potatoes, or mushrooms in place of eggplant.

Q: What can use instead of coconut milk?

You can use regular milk or even water in place of coconut milk.

Q: What can serve with eggplant curry?

You can serve eggplant curry with rice, naan, or roti.

Q: How do store eggplant curry?

You can store eggplant curry in the refrigerator for up to 3 days.

Q: Can freeze eggplant curry?

Yes, you can freeze eggplant curry for up to 3 months.

Pros of Eating Eggplant Curry

• Eggplant curry is a healthy dish that is packed with nutrients.
• It is a good source of fiber, vitamins, and minerals.
• It is low in calories and fat.
• It is a good source of antioxidants, which can help protect your cells from damage.
• It is a versatile dish that can be enjoyed with a variety of different sides.

Tips for Making Eggplant Curry

• To make the eggplant even more flavorful, marinate it in the spices for a few hours before cooking.
• If you don’t have any coconut milk on hand, you can use regular milk or even water.
• Serve the eggplant curry with rice, naan, or roti.

Summary

Eggplant curry is a delicious and healthy dish that is perfect for a weeknight meal. It is also very easy to make, so it is perfect for those who are short on time. This recipe is packed with nutrients and antioxidants, and it is a versatile dish that can be enjoyed with a variety of different sides. So why not give it a try tonight? You won’t be disappointed!