Easy Eggplant Omelette Recipe
Eggplant omelette is a delicious and healthy dish that is perfect for a quick and easy breakfast, lunch, or dinner. This recipe is simple to follow and uses ingredients that you are likely to have on hand.
Why Make This Eggplant Omelette Recipe?
- It is very easy to make.
- It is very healthy.
- It is delicious.
Ingredients
- 1 large eggplant, peeled and diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped tomato
- 1/4 cup chopped fresh basil
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the eggplant and cook until softened, about 5 minutes.
3. Add the onion, garlic, green bell pepper, and red bell pepper and cook until softened, about 5 minutes more.
4. Add the tomato, basil, eggs, milk, salt, and pepper to the skillet and stir to combine.
5. Cook the omelette until set, about 5 minutes per side.
6. Fold the omelette in half and serve immediately.
When to Serve This Eggplant Omelette
This eggplant omelette is perfect for a quick and easy breakfast, lunch, or dinner. It can be made ahead of time and reheated if needed.
Where to Serve This Eggplant Omelette
This omelette can be enjoyed at home, in a restaurant, or at a picnic. It is also a great dish to take to work or school for lunch.
Tips for Making This Eggplant Omelette
- To make the omelette more flavorful, you can add some additional ingredients, such as cheese, ham, or bacon.
- If you want to make a vegetarian omelette, you can omit the meat and cheese.
- You can also make this omelette gluten-free by using gluten-free bread crumbs or flour.
Recommendation
This eggplant omelette is a delicious and healthy dish that is perfect for any time of day. It is easy to make and can be customized to your liking. highly recommend giving it a try!
Conclusion
Eggplant omelette is a delicious and healthy dish that is perfect for a quick and easy breakfast, lunch, or dinner. This recipe is simple to follow and uses ingredients that you are likely to have on hand. So what are you waiting for? Give this eggplant omelette recipe a try today!
easy eggplant omelette recipe
1 large eggplant, peeled and sliced into 1/2-inch rounds
1 large eggplant, sliced
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped tomato
2 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
2 large eggplants, thinly sliced
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped tomato
1/2 cup chopped fresh parsley
2 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
– 1 large eggplant, peeled and cut into 1-inch cubes
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped tomato
– 1/4 cup chopped fresh parsley
– 2 eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
About 15 minutes
Mozzarella
An eggplant omelette provides 160 calories, 10 grams of protein, 10 grams of carbohydrates, and 5 grams of fat. It is also a good source of vitamins A, C, and K, as well as magnesium, phosphorus, and iron.