Easy Eggplant Parmesan Pasta Recipe

Eggplant parmesan pasta is a delicious and hearty dish that is perfect for a quick and easy weeknight meal. This recipe is simple to follow and requires only a few ingredients.

Details

Ingredients

• 1 large eggplant, thinly sliced
• 1 cup of breadcrumbs
• 1/2 cup of Parmesan cheese
• 1 egg
• 1 tablespoon of olive oil
• 1 jar of marinara sauce
• 1 pound of spaghetti noodles

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, and egg.
3. Dip the eggplant slices into the breadcrumb mixture, coating both sides.
4. Heat the olive oil in a large skillet over medium heat.
5. Fry the eggplant slices in the skillet until golden brown on both sides.
6. Place the eggplant slices on a baking sheet and bake in the oven for 10 minutes, or until heated through.
7. While the eggplant is baking, cook the spaghetti noodles according to the package directions.
8. To serve, pour the marinara sauce over the cooked spaghetti noodles.
9. Top with the baked eggplant slices and Parmesan cheese.

FAQ

Q: Can use a different type of eggplant?

A: Yes, you can use any type of eggplant for this recipe. However, if you are using a smaller eggplant, you may need to adjust the cooking time.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator. When you are ready to serve, simply reheat the pasta and eggplant in the oven or microwave.

Q: What can serve with this recipe?

A: This recipe is great served with a side salad or some grilled vegetables.

Q: What are the nutritional benefits of eggplant parmesan pasta?

Eggplant parmesan pasta is a healthy and nutritious dish. It is a good source of protein, fiber, and vitamins.

Pros

• Easy to make
• Delicious
• Healthy
• Kid-friendly
• Budget-friendly

Tips

• To make the eggplant slices even more flavorful, you can marinate them in olive oil, salt, and pepper for a few hours before cooking.
• You can also add some fresh basil or oregano to the sauce to give it a more flavorful touch.
• If you are looking for a vegetarian version of this recipe, you can omit the Parmesan cheese.

Summary

Easy eggplant parmesan pasta is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. This recipe is simple to follow and requires only a few ingredients. So what are you waiting for? Give this recipe a try today!