Easy Eggplant Parmesan Recipe

Eggplant parmesan is a classic Italian dish that is made with fried eggplant slices, tomato sauce, and mozzarella cheese. It is a delicious and hearty dish that is perfect for a family meal or a special occasion.

Ingredients

• 2 large eggplants, sliced
• 1 cup of all-purpose flour
• 1 cup of milk
• 1 egg
• 1 cup of breadcrumbs
• 1/2 cup of olive oil
• 1 jar of marinara sauce
• 1 cup of shredded mozzarella cheese

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Slice the eggplants into 1/2-inch thick rounds.
3. In a shallow dish, combine the flour, milk, and egg.
4. Dip the eggplant slices into the egg mixture, then coat them in the breadcrumbs.
5. Heat the olive oil in a large skillet over medium heat.
6. Fry the eggplant slices in the hot oil until they are golden brown on both sides.
7. Place the fried eggplant slices on a baking sheet lined with parchment paper.
8. Top the eggplant slices with marinara sauce and mozzarella cheese.
9. Bake the eggplant parmesan in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve immediately.

FAQ

Q: Why should make eggplant parmesan?

There are many reasons to make eggplant parmesan. Here are a few:

• It is a delicious and hearty dish that is perfect for a family meal or a special occasion.
• It is easy to make, even if you are a beginner cook.
• It only requires a few simple ingredients.
• It can be made ahead of time and reheated for later.

Q: What are the ingredients for eggplant parmesan?

The ingredients for eggplant parmesan are:

• 2 large eggplants, sliced
• 1 cup of all-purpose flour
• 1 cup of milk
• 1 egg
• 1 cup of breadcrumbs
• 1/2 cup of olive oil
• 1 jar of marinara sauce
• 1 cup of shredded mozzarella cheese

Q: How do make eggplant parmesan?

To make eggplant parmesan, you will need to:

1. Preheat oven to 400 degrees Fahrenheit.
2. Slice the eggplants into 1/2-inch thick rounds.
3. In a shallow dish, combine the flour, milk, and egg.
4. Dip the eggplant slices into the egg mixture, then coat them in the breadcrumbs.
5. Heat the olive oil in a large skillet over medium heat.
6. Fry the eggplant slices in the hot oil until they are golden brown on both sides.
7. Place the fried eggplant slices on a baking sheet lined with parchment paper.
8. Top the eggplant slices with marinara sauce and mozzarella cheese.
9. Bake the eggplant parmesan in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve immediately.

Pros of eggplant parmesan

There are many pros of eggplant parmesan, including:

• It is a delicious and hearty dish that is perfect for a family meal or a special occasion