Easy Eggplant Parmesan Recipe for Two
This article will provide you with an easy and delicious eggplant parmesan recipe that is perfect for a romantic dinner for two.
Why
There are many reasons why you should try this eggplant parmesan recipe. Here are a few:
- It’s easy to make.
- It’s a delicious and healthy dish.
- It’s perfect for a romantic dinner for two.
How
To make this eggplant parmesan recipe, you will need the following ingredients:
- 2 large eggplants, sliced
- 1 cup of breadcrumbs
- 1/2 cup of Parmesan cheese
- 1/4 cup of olive oil
- 1/2 cup of marinara sauce
- 1/4 cup of grated mozzarella cheese
To make the eggplant parmesan, follow these steps:
- Preheat oven to 400 degrees Fahrenheit.
- Slice the eggplants into 1/2-inch thick rounds.
- Dredge the eggplant slices in breadcrumbs, then dip them in egg.
- Fry the eggplant slices in olive oil until golden brown on both sides.
- Place the eggplant slices in a baking dish.
- Top the eggplant slices with marinara sauce, Parmesan cheese, and mozzarella cheese.
- Bake the eggplant parmesan in the oven for 20 minutes, or until the cheese is melted and bubbly.
When
This eggplant parmesan recipe is perfect for a romantic dinner for two, or for a quick and easy weeknight meal.
Where
This eggplant parmesan recipe can be made at home in your own kitchen.
Tips
Here are a few tips for making this eggplant parmesan recipe:
- To make the eggplant slices more tender, soak them in a bowl of milk for 30 minutes before frying them.
- To make the eggplant parmesan more flavorful, add some fresh herbs to the sauce, such as basil, oregano, or thyme.
- To make the eggplant parmesan more hearty, serve it with a side of pasta or salad.
Recommendation
highly recommend this eggplant parmesan recipe for anyone who loves eggplant parmesan. It is simple, delicious, and perfect for a romantic dinner for two.
Conclusion
Thank you for reading this article! hope you enjoy making this easy and delicious eggplant parmesan recipe.
easy eggplant parmesan recipe for two
– 2 large eggplants, sliced
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of olive oil
– 1 egg, beaten
– Salt and pepper to taste
1 large eggplant, thinly sliced
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
1/4 cup of olive oil
1/4 cup of red wine vinegar
1/4 cup of chopped fresh basil
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
About 1 hour
Parmesan cheese
20 minutes
– 2 large eggplants, thinly sliced
– 1 cup of marinara sauce
– 1 cup of grated Parmesan cheese
– 1/2 cup of bread crumbs
– 1 egg, beaten
– Salt and pepper to taste
2 large eggplants, cut into 1/2-inch thick rounds
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
1 cup marinara sauce
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil