Easy Empanada Recipe
Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients. They are a great option for a quick and easy meal, and they can also be made ahead of time and frozen for later. This recipe for easy empanadas is perfect for beginners, and it yields a delicious result that everyone will love.
What is an empanada?
An empanada is a type of pastry that is filled with a variety of different ingredients and then baked or fried. They are a popular dish in many Latin American countries, and they can be found in a variety of different shapes and sizes. Empanadas are typically made with a dough that is made from flour, water, and salt. The dough is then rolled out and filled with a variety of different ingredients, such as meat, vegetables, cheese, or fruit. The empanadas are then folded over and sealed, and they are either baked or fried.
Why is this recipe easy?
This recipe for easy empanadas is perfect for beginners because it is simple to follow and does not require a lot of ingredients or special equipment. The dough for the empanadas is made with just a few simple ingredients, and it can be easily rolled out and filled. The empanadas are then baked in the oven, which means that they do not require any special frying oil.
How to make empanadas
To make empanadas, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1 cup filling of your choice (see below for some ideas)
- 1 egg, beaten
- Oil for greasing the baking sheet
Instructions:
- In a large bowl, whisk together the flour, salt, and cold water until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
- Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- While the dough is resting, prepare your filling. You can use any filling you like, but some popular options include:
- Meat filling: ground beef, chicken, or pork cooked with onions, peppers, and tomatoes.
- Vegetable filling: corn, black beans, tomatoes, onions, and peppers.
- Cheese filling: shredded cheese, olives, and onions.
- Fruit filling: apples, peaches, or berries.
- After the dough has rested, preheat the oven to 375 degrees F (190 degrees C).
- Roll out the dough to a thickness of about 1/4 inch.
- Cut the dough into 4-inch circles.
- Place a spoonful of filling in the center of each circle of dough.
- Fold the dough over and seal the edges, using a fork to crimp them together.
- Brush the empanadas with the beaten egg.
- Place the empanadas on a greased baking sheet and bake for 20-25 minutes, until they are golden brown.
Enjoy!
When is the best time to make empanadas?
Empanadas are a great option for a quick and easy meal, so they can be enjoyed any time of day. However, they are especially popular for parties and gatherings. They can be served as appetizers, snacks, or main dishes, and they are sure to please a crowd.
Where can find the ingredients for empanadas?
The ingredients for empanadas can be found at most grocery stores. You will need flour, water, salt, filling of your choice, and oil for greasing the baking sheet.
Where
easy recipe for empanadas
2 cups all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil
1 cup warm water
The filling for the empanadas can be anything you like. Some popular fillings include ground beef, chicken, cheese, or vegetables.
Mix flour, baking powder, salt, and sugar in a large bowl. Add the butter and cut it into the flour mixture with a pastry blender or two forks until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1/2 cup ice water
Meat, cheese, vegetables, fruits, or any combination of these.
– Use a light touch when folding the dough over the filling. This will help prevent the empanadas from becoming tough.
– Don’t overfill the empanadas. This will make them difficult to seal and may cause them to burst during cooking.
– Use a baking sheet lined with parchment paper to prevent the empanadas from sticking.
– Bake the empanadas until they are golden brown and cooked through.
The filling for empanadas can be anything from meat to vegetables to cheese.