Easy Empanada Recipe from Panlasang Pinoy
Empanadas are a popular Filipino dish that can be filled with a variety of different ingredients. This recipe for easy empanadas is perfect for beginners, as it is simple to follow and produces delicious results.
Why Make Your Own Empanadas?
- Homemade empanadas are often cheaper than store-bought empanadas.
- You can control the ingredients in your empanadas, so you can be sure that they are made with high-quality ingredients.
- Making your own empanadas is a fun and rewarding experience.
How to Make Easy Empanadas
- Gather your ingredients.
- Prepare the dough.
- Fill the empanadas.
- Fold the empanadas.
- Fry the empanadas.
- Serve the empanadas.
When to Serve Empanadas
Empanadas are a great dish to serve for any occasion. They are perfect for parties, potlucks, or family gatherings. You can also make empanadas ahead of time and freeze them for later.
Where to Find Empanadas
Empanadas are a popular dish in the Philippines, but they can also be found in other parts of the world. You can find empanadas at Filipino restaurants, grocery stores, and even some specialty stores.
Tips for Making Easy Empanadas
- Use a cold dough for easier handling.
- Fill the empanadas with your favorite fillings.
- Fold the empanadas tightly to prevent them from leaking.
- Fry the empanadas in hot oil until golden brown.
Recommendation
If you are looking for a delicious and easy-to-make Filipino dish, this recipe for easy empanadas is a great option. The empanadas are filled with a flavorful filling and are fried to perfection. They are sure to be a hit with your family and friends.
Conclusion
This article has provided you with an easy empanada recipe from Panlasang Pinoy. This recipe is perfect for beginners, as it is simple to follow and produces delicious results. So what are you waiting for? Give this recipe a try today!
easy empanada recipe panlasang pinoy
– 1 cup all-purpose flour
– 1/2 cup water
– 1 teaspoon salt
– 1/4 cup vegetable oil
– 1 pound ground pork
– 1/2 cup chopped onion
– 1/2 cup chopped carrot
– 1/2 cup chopped green bell pepper
– 1/4 cup chopped red bell pepper
– 1/2 cup raisins
– 1/4 cup chopped cilantro leaves
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 egg
– 1 teaspoon water
To prepare the filling, combine the ground beef, onion, garlic, salt, pepper, and soy sauce in a large bowl. Mix well to combine.
8 servings
15 to 20 minutes
2 cups all-purpose flour
1 teaspoon salt
1/2 cup vegetable shortening, chilled and cut into small pieces
1/4 cup ice water
For 20 minutes or until golden brown.
2 cups all-purpose flour
1 teaspoon salt
1 cup vegetable oil, plus more for greasing the bowl
1 cup warm water