Easy Empanada Recipe (Sweet)

Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients. They are a great option for a quick and easy meal or snack. This article will provide you with a simple and easy empanada recipe that is perfect for beginners.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup ice water
• 1 cup dulce de leche
• 1 cup chopped apples
• 1 cup chopped pecans

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the oil and ice water.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with plastic wrap and let it rest in the refrigerator for 30 minutes.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Roll out the dough to a thickness of 1/4 inch.
8. Cut the dough into 4-inch circles.
9. Place a spoonful of dulce de leche, apples, and pecans in the center of each circle of dough.
10. Fold the dough over to form a half-moon shape.
11. Press the edges of the dough together to seal.
12. Crimp the edges with a fork.
13. Place the empanadas on a greased baking sheet.
14. Bake for 20-25 minutes, until golden brown.
15. Let cool for a few minutes before serving.

FAQ

Q: What can use instead of dulce de leche?

You can use any type of filling that you like, such as jam, chocolate, or cheese.

Q: What can use instead of apples?

You can use any type of fruit that you like, such as peaches, strawberries, or blueberries.

Q: What can use instead of pecans?

You can use any type of nut that you like, such as walnuts, almonds, or pistachios.

Q: Can make these empanadas ahead of time?

Yes, you can make these empanadas ahead of time and freeze them for later. Just bake them for a few minutes longer, until they are heated through.

Q: How do store these empanadas?

You can store these empanadas in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week.

Pros

• Easy to make
• Versatile
• Delicious
• Can be made ahead of time
• Freezes well

Tips

• Use a sharp knife to cut the dough.
• Press the edges of the dough together firmly to seal.
• Crimp the edges with a fork to prevent them from opening during baking.
• Bake the empanadas until they are golden brown.
• Let the empanadas cool for a few minutes