Easy Empanada Recipe UK
Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients. They are a popular choice for parties or gatherings, and they can also be enjoyed as a quick and easy meal. This easy empanada recipe UK is a great way to enjoy a delicious and satisfying meal.
What is an empanada?
An empanada is a type of pastry that is filled with a variety of different ingredients and then baked or fried. They are typically made with a dough that is made from flour, water, and salt. The dough is then rolled out and filled with a variety of different fillings, such as meat, vegetables, cheese, or fruit. The empanadas are then sealed and either baked or fried.
Introduction to easy empanada recipe UK
This easy empanada recipe UK is a great way to enjoy a delicious and satisfying meal. The empanadas are made with a simple dough that is filled with a flavorful filling. They are then baked until golden brown and are perfect for parties or gatherings.
Why make empanadas?
There are many reasons to make empanadas. They are:
- Delicious
- Versatile
- Easy to make
- Perfect for parties or gatherings
How to make empanadas
To make empanadas, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold water
- 1 cup shredded chicken or beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped tomato
- 1/4 cup chopped cilantro
- 1/4 cup olive oil
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To make the dough, combine the flour, salt, and water in a bowl. Mix until the dough comes together. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
While the dough is resting, make the filling. In a large bowl, combine the chicken or beef, onion, green bell pepper, red bell pepper, tomato, cilantro, olive oil, egg, salt, and pepper. Mix until well combined.
Preheat the oven to 375 degrees Fahrenheit.
After the dough has rested, divide it into 24 equal pieces. Roll out each piece of dough into a 6-inch circle. Place 2 tablespoons of the filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges. Crimp the edges with a fork to seal.
Place the empanadas on a baking sheet lined with parchment paper. Brush the empanadas with egg wash and bake for 20-25 minutes, until golden brown.
Serve the empanadas warm with your favorite dipping sauce.
FAQ
Q: What are the best fillings for empanadas?
A: There are many different fillings that can be used for empanadas. Some popular fillings include:
- Meat fillings, such as shredded chicken or beef
- Vegetable fillings, such as corn, black beans, and tomatoes
- Cheese fillings, such as cheddar cheese, Monterey Jack cheese, or queso fresco
- Fruit fillings, such as apples, peaches, or strawberries
Q: How do make empanadas ahead of time?
easy empanada recipe uk
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup vegetable shortening, chilled and diced
– 1/4 cup ice water
– 1 egg, beaten
– Filling of your choice (see below for suggestions)
– Vegetable oil for frying
You can add different fillings to empanadas, such as:
Mix together the beef mince, onion, garlic, chilli, cumin, paprika, coriander, salt and pepper.
Empanadas and pasties are both filled pastries, but there are some key differences between the two.
Meat, cheese, and vegetables are all common fillings for empanadas.
Yes, you can make empanadas with store bought pastry. Simply cut the pastry into 12 equal circles and fill each with your desired filling. Fold the edges over and crimp to seal. Bake in a preheated oven at 350 degrees F for 20-25 minutes, or until golden brown.
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1/4 cup ice water
1 egg, beaten
1/2 cup raisins
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 pound ground beef
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
Instructions:
1. In a large bowl, whisk together the flour, salt, and shortening until crumbly. Add the ice water and mix until a dough forms.
2. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
3. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
4. While the dough is resting, prepare the filling. In a large bowl, combine the raisins, onion, green bell pepper, red bell pepper, ground beef, black beans, corn, chili powder, cumin, salt, and black pepper.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Divide the dough into 24 equal pieces. Roll out each piece into a 6-inch circle.
7. Place 2 tablespoons of the filling in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges to seal.
8. Place the empanadas on a greased baking sheet. Brush the tops with the beaten egg.
9. Bake the empanadas for 20-25 minutes, until golden brown.
10. Serve warm.