Easy Empanada Recipe with Cheese



Easy Empanada Recipe with Cheese

Easy Empanada Recipe with Cheese

Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients. This easy empanada recipe with cheese is perfect for a quick and easy meal.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/4 cup ice water
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1 egg, beaten
  • 1 tablespoon water

Instructions

  1. In a large bowl, whisk together the flour, salt, and oil. Add the ice water and mix until the dough comes together.
  2. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  3. Cover the dough with plastic wrap and let it rest in the refrigerator for 30 minutes.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Roll out the dough to a thickness of about 1/4 inch. Cut the dough into 6-inch circles.
  6. Place a spoonful of filling in the center of each circle of dough. Fold the dough over to form a half-moon shape and crimp the edges to seal.
  7. Place the empanadas on a baking sheet lined with parchment paper. Brush the empanadas with the beaten egg and bake for 20-25 minutes, or until golden brown.
  8. Let the empanadas cool for a few minutes before serving.

FAQ

Q: What can use instead of cheddar cheese?

You can use any type of cheese that you like in this recipe. Some other good options include mozzarella, Monterey Jack, or Colby-Jack.

Q: What can use instead of ham?

You can use any type of meat that you like in this recipe. Some other good options include chicken, beef, or turkey.

Q: What can use instead of onions and peppers?

You can use any type of vegetables that you like in this recipe. Some other good options include broccoli, cauliflower, or carrots.

Q: Can make these empanadas ahead of time?

Yes, you can make these empanadas ahead of time and freeze them for later. To freeze, simply place the unbaked empanadas on a baking sheet lined with parchment paper and freeze for 2-3 hours. Once frozen, transfer the empanadas to a freezer bag and store in the freezer for up to 3 months. To bake, thaw the empanadas overnight in the refrigerator and bake according to the directions above.

Pros

  • Easy to make
  • Versatile
  • Delicious

Tips

  • Use a cold dough for easier handling.
  • Fill the empanadas to the brim, but don’t overfill them.
  • Seal the empanadas tightly to prevent the filling from leaking out.
  • Bake the empanadas until they are golden brown.

Summary

This easy empanada recipe with cheese is a delicious and versatile dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can make these empanadas at home in no time. So what are you waiting for? Give this recipe a try today!

easy empanada recipe cheese

The filling for an easy empanada recipe with cheese is a mixture of shredded cheese, cooked ground beef, and diced onion.

Shredded cheddar cheese, ham, and green olives.

1 cup shredded cheddar cheese

You can use any type of cheese you like, but some good options include cheddar, Monterey Jack, mozzarella, or queso fresco.

If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.

To make the dough, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup cold butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add 1/4 cup ice water and pulse until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Mix together the cheese, olives, and onion.

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