Easy Empanada Recipe with Pie Crust
Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients. This easy empanada recipe with pie crust is perfect for beginners, and it can be customized to your liking.
Why Make Empanadas?
- They’re delicious!
- They’re versatile.
- They’re easy to make.
- They can be made ahead of time and frozen.
- They’re a great party food.
How to Make Empanadas with Pie Crust
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ground beef, onion, green pepper, garlic, cumin, chili powder, salt, and pepper. Mix well to combine.
- Cut the pie crust into 12 circles.
- Place 1 tablespoon of the beef mixture in the center of each circle of pie crust.
- Fold the edges of the pie crust over the filling and crimp to seal.
- Place the empanadas on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is cooked through.
- Serve warm with your favorite dipping sauce.
FAQ
- Q: Can use a different type of dough for empanadas?
- A: Yes, you can use puff pastry, phyllo dough, or even homemade dough.
- Q: Can make empanadas ahead of time?
- A: Yes, you can make empanadas ahead of time and freeze them. Just bake them for a few minutes longer than the recipe calls for.
- Q: What are some other fillings that can use for empanadas?
- You can use any filling that you like, but some popular options include shredded chicken, beef, pork, vegetables, or cheese.
- Q: What is the best way to serve empanadas?
- Empanadas are best served warm with your favorite dipping sauce.
Pros of Making Empanadas
- They’re delicious!
- They’re versatile.
- They’re easy to make.
- They can be made ahead of time and frozen.
- They’re a great party food.
Tips for Making Empanadas
- Make sure to use a filling that you like.
- Don’t overfill the empanadas.
- Crimp the edges of the empanadas well to seal them.
- Bake the empanadas until the crust is golden brown and the filling is cooked through.
- Serve warm with your favorite dipping sauce.
Summary
Empanadas are a delicious and versatile dish that can be enjoyed by people of all ages. This easy empanada recipe with pie crust is perfect for beginners, and it can be customized to your liking. So what are you waiting for? Give this recipe a try today!
easy empanada recipe with pie crust
2 pounds ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped tomato
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Cheddar cheese
Shredded chicken, black beans, corn, and cheese.
Mix together the beef, onion, green pepper, tomato sauce, chili powder, cumin, salt, and pepper.
You can use any filling you like, but some popular options include:
You can use any filling you like, but some popular options include:
Ground beef, chicken, pork, or vegetables
To make the empanada filling, combine the ground beef, onion, green bell pepper, tomato, garlic, cumin, oregano, chili powder, salt, and pepper in a large bowl. Mix well to combine.