Easy Empanada Recipe with Puff Pastry



Easy Empanada Recipe with Puff Pastry

Easy Empanada Recipe with Puff Pastry

Learn how to make easy empanadas with puff pastry in just a few simple steps. This recipe is perfect for a quick and easy weeknight meal or a fun party appetizer.

Ingredients

  • 1 sheet puff pastry
  • 1 cup shredded chicken or beef
  • 1/2 cup cooked rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomato
  • 1/4 cup chopped cilantro
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll the puff pastry sheet and cut it into 8 equal squares.
3. In a large bowl, combine the chicken, rice, onion, tomato, cilantro, egg, olive oil, salt, and pepper.
4. Spoon 1/4 cup of the filling onto each square of puff pastry.
5. Fold the squares in half to form triangles and seal the edges with a fork.
6. Place the empanadas on a baking sheet and bake for 20-25 minutes, or until golden brown.
7. Serve warm with your favorite dipping sauce.

FAQ

Q: Why should use puff pastry instead of making my own dough?

Puff pastry is a very easy and convenient way to make empanadas. It is also a very versatile dough that can be used with a variety of fillings.

Q: don’t know how to make empanadas. Can you help me?

Yes, can help you make empanadas. This recipe is very easy to follow and will give you perfect results every time.

Q: don’t have all the ingredients. Can make this recipe without them?

You can make this recipe without all the ingredients, but the results may not be as good. If you don’t have any of the ingredients, you can substitute them with other ingredients that you do have.

Pros

  • Easy to make
  • Versatile dough
  • Perfect for a quick and easy weeknight meal or a fun party appetizer

Tips

  • Use a sharp knife to cut the puff pastry into squares.
  • Be careful not to overfill the empanadas, or they will burst open when baking.
  • Serve the empanadas warm with your favorite dipping sauce.

Summary

Easy empanadas with puff pastry are the perfect way to enjoy this delicious dish without all the work. This recipe is perfect for a quick and easy weeknight meal or a fun party appetizer.

easy empanada recipe puff pastry

Empanadas are a type of turnover that originated in Spain. They are typically filled with meat, vegetables, or cheese and then baked or fried. Turnovers are a similar pastry that can be filled with a variety of sweet or savory ingredients. They are typically baked.

Bake for 20-25 minutes, or until the pastry is golden brown and the filling is hot and bubbly.

The fillings for this easy empanada recipe are ground beef, onion, green pepper, and tomato.

You can use store bought pie crust or homemade pie crust.

Bake for 20-25 minutes, or until the pastry is golden brown.

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped tomato
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Cheddar cheese

Serve with a side of salsa or guacamole.

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