Easy Empanadas Recipe

Empanadas are a type of pastry filled with meat, cheese, vegetables, or other fillings. They are a popular dish in Latin America, Spain, and Portugal. This article will provide you with an easy empanadas recipe using ground beef. The recipe is simple to follow and the empanadas are delicious.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup water
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large bowl, whisk together the flour, salt, and oil. Add the water and mix until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
2. Cover the dough with plastic wrap and let it rest for 30 minutes.
3. While the dough is resting, make the filling. In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes. Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper. Cook for 10-15 minutes, or until the filling is heated through. Stir in the cilantro and set aside.
4. Preheat the oven to 375 degrees F (190 degrees C).
5. Divide the dough in half and roll out each half into a 12-inch circle. Cut each circle into 6 wedges. Place 2-3 tablespoons of filling on each wedge of dough. Fold the dough over to form a triangle and seal the edges.
6. Place the empanadas on a baking sheet lined with parchment paper. Brush the empanadas with egg wash and sprinkle with sesame seeds. Bake for 20-25 minutes, or until golden brown.

Tips

* To make the dough ahead of time, wrap it in plastic wrap and refrigerate for up to 2 days.
* To freeze the empanadas, place them on a baking sheet lined with parchment paper and freeze for 1 hour. Once they are frozen solid, transfer them to a freezer bag and store in the freezer for up to 3 months. To bake the frozen empanadas, preheat the oven to 375 degrees F (190 degrees C) and bake for 30-35 minutes, or until golden brown.
* Serve the empanadas warm with your favorite dipping sauce.

Pros

* Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients.
* They are easy to make and can be customized to your liking.
* Empanadas can be made ahead of time and frozen for later.
* They are a great party food or snack.

Tips

* Use a good quality dough for the empanadas.
* Make sure the filling is not too wet, as this will make the empanadas soggy.
* Fold the empanadas over carefully to seal the edges.
* Fry the empanadas until they are golden brown.

Recommendation

highly recommend this recipe for easy empanadas. The empanadas are delicious and everyone will love them. You can make them ahead of time and freeze them for later, so they are perfect for parties or potlucks.

Conclusion

hope you enjoy this recipe for easy empanadas. Please let