Easy Empanadas Sauce Recipe
Empanadas are a popular dish in many cultures, and they can be filled with a variety of different ingredients. This recipe for an easy empanadas sauce is perfect for beginners, and it can be used with any type of empanada.
Why You Need This Recipe
Some people may find it difficult to make empanadas because they don’t know how to make the sauce. This recipe provides a simple and easy way to make an empanadas sauce that will add flavor and richness to your empanadas.
How to Make This Recipe
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the tomato sauce, oregano, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
5. Remove from heat and let cool slightly.
6. Serve with empanadas.
FAQ
Can make this recipe ahead of time?
Yes, this recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
Can freeze this recipe?
Yes, this recipe can be frozen for up to 3 months.
What can use instead of tomato sauce?
You can use ketchup, chili sauce, or enchilada sauce in place of tomato sauce.
Can add other ingredients to the sauce?
Yes, you can add other ingredients to the sauce, such as chopped vegetables, beans, or meat.
Pros of This Recipe
- This recipe is simple and easy to follow.
- The ingredients are easy to find and affordable.
- The sauce is versatile and can be used with any type of empanada.
- The sauce is delicious and will add flavor and richness to your empanadas.
Tips for Making This Recipe
- To make the sauce more flavorful, you can add some cayenne pepper or chili powder.
- You can also add some cooked vegetables, such as corn or peas, to the sauce.
- If you don’t have any tomato sauce on hand, you can use ketchup instead.
Summary
This easy empanadas sauce recipe is the perfect way to add flavor to your empanadas. It’s simple to make and can be customized to your liking. So what are you waiting for? Give this recipe a try today!
empanadas sauce recipe easy
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped red onion
1/4 cup finely chopped cilantro
1/4 teaspoon salt
1/8 teaspoon black pepper
Empanadas are a type of turnover that is filled with a savory or sweet filling and then baked or fried. Turnovers are a type of pastry that is filled with a sweet or savory filling and then baked.
A simple tomato sauce made with onions, garlic, tomatoes, and chili peppers is the best empanada sauce.
A good sauce for empanadas is a simple tomato sauce. To make it, you will need:
Preheat oven to 350 degrees F (175 degrees C). Place empanadas on a baking sheet and bake for 10-12 minutes, or until heated through.
Other ingredients that can be added to the empanada sauce include:
1/2 cup of mayonnaise
1/4 cup of sour cream
1 tablespoon of ketchup
1 teaspoon of Worcestershire sauce
1/2 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/8 teaspoon of salt
1/8 teaspoon of black pepper