Easy Empanadas with Puff Pastry
Learn how to make easy empanadas with puff pastry with this step-by-step recipe. This recipe is perfect for beginners and is sure to become a family favorite.
What are empanadas?
Empanadas are a type of turnover that is popular in Latin America. They are typically filled with meat, cheese, or vegetables and then baked or fried.
Why make empanadas with puff pastry?
There are a few reasons why you might want to make empanadas with puff pastry.
- Puff pastry is a quick and easy way to make empanadas.
- The recipe is simple to follow, even for beginners.
- The ingredients are easy to find at most grocery stores.
When are empanadas best?
Empanadas are a great dish for a quick and easy weeknight meal. They are also perfect for parties or potlucks.
Where can make empanadas?
Empanadas can be made at home in just a few minutes. They can also be made ahead of time and frozen for later.
Tips for making empanadas
Here are a few tips for making empanadas:
- For a more flavorful empanada, try adding your favorite fillings, such as shredded chicken, beef, or vegetables.
- You can also brush the empanadas with egg before baking to give them a golden brown crust.
- Empanadas are best served warm from the oven.
Recommendation
This recipe is a great way to enjoy a delicious and comforting meal without spending a lot of time in the kitchen. It’s sure to become a family favorite!
Conclusion
Easy empanadas with puff pastry are a delicious and easy way to enjoy a classic Latin American dish. This recipe is perfect for beginners and is sure to become a family favorite.
FAQ
What is the difference between an empanada and a turnover?
Empanadas and turnovers are both pastries that are filled with a variety of ingredients. However, there are a few key differences between the two.
- Empanadas are typically made with a wheat flour dough, while turnovers can be made with a variety of doughs, including puff pastry, phyllo dough, or pie dough.
- Empanadas are typically filled with meat, cheese, or vegetables, while turnovers can be filled with a variety of sweet or savory ingredients.
- Empanadas are typically baked or fried, while turnovers are typically baked.
What are some popular fillings for empanadas?
There are a variety of popular fillings for empanadas, including:
- Meat: Shredded chicken, ground beef, or pork are all popular fillings for empanadas.
- Cheese: Cheddar, mozzarella, or queso fresco are all good options for empanada fillings.
- Vegetables: Peppers, onions, tomatoes, and corn are all popular vegetables for empanadas.
- Fruit: Apples, peaches, or bananas are all good options for sweet empanadas.
How do make empanadas ahead of time?
Empanadas can be made ahead of time and frozen for later. To freeze empanadas, follow these steps:
- Assemble the empanadas according to the recipe, but do not bake them.
- Place the empanadas on a baking sheet and freeze for 2-3 hours, or until they are frozen solid.
- Transfer the frozen empanadas to a freezer bag or airtight container and freeze for up to 3 months.
To bake frozen empanadas, follow
easy empanadas recipe with puff pastry
– 1 cup all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/4 cup ice water
– 1 egg yolk
– 1 tablespoon water
– 1/2 cup shredded mozzarella cheese
– 1/2 cup chopped ham
– 1/4 cup chopped onion
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped red bell pepper
– 1/4 cup tomato sauce
– Salt and pepper to taste
2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1/2 cup ice water
Mix the beef, onion, garlic, cumin, salt, pepper, and chili powder together in a bowl.
You can fill empanadas with any type of filling you like, but some popular options include:
Meat, cheese, vegetables, or fruit can all be used as fillings for empanadas.
Ground beef, onion, green pepper, tomato sauce, and cheese.
Use a fork to crimp the edges together.