Easy Enchilada Pozole Recipe

Pozole is a traditional Mexican soup made with hominy, pork, and vegetables. It is a hearty and flavorful dish that is perfect for a cold winter day. This easy enchilada pozole recipe is a great way to enjoy pozole at home. It is quick and easy to make, and it is sure to please everyone at your table.

Ingredients

• 1 pound dried hominy
• 1 pound pork shoulder, cut into 1-inch cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup enchilada sauce
• 1 cup chicken broth
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. In a large pot or Dutch oven, combine the hominy, pork, onion, garlic, oregano, cumin, chili powder, salt, and pepper. Cover with water and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the pork is tender.
2. Add the enchilada sauce and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened.
3. Serve the pozole with chopped cilantro and lime wedges.

FAQ

Q: What is pozole?

Pozole is a traditional Mexican soup made with hominy, pork, and vegetables. It is a hearty and flavorful dish that is perfect for a cold winter day.

Q: Why should use enchilada sauce in my pozole?

Enchilada sauce is a great way to add flavor and depth to your pozole. It also helps to thicken the soup and make it more hearty.

Q: What are some other ingredients that can add to my pozole?

You can add a variety of other ingredients to your pozole, such as:

• Vegetables, such as carrots, celery, and radishes
• Beans, such as black beans or pinto beans
• Cheese, such as shredded cheddar or cotija cheese
• Tortillas, for dipping

Q: How do serve pozole?

Pozole is traditionally served with chopped cilantro, lime wedges, and tortillas. You can also serve it with other toppings, such as:

• Sour cream
• Guacamole
• Salsa
• Hot sauce

Pros of Enchilada Pozole

• It is a hearty and flavorful dish that is perfect for a cold winter day.
• It is quick and easy to make.
• It is a great way to use up leftover pork.
• It is a versatile dish that can be customized to your liking.

Tips for Making Enchilada Pozole

• Use a good quality enchilada sauce for the best flavor.
• Make sure to cook the pozole until the pork is tender.
• Serve the pozole with your favorite toppings.

Summary

Enchilada pozole is a delicious and hearty soup that is perfect for a cold winter day. It is quick and easy to make, and it is sure to please everyone at your table.