Easy Enchilada Recipe

This article will provide you with an easy enchilada recipe that is perfect for a quick and delicious weeknight meal.

What is an Enchilada?

An enchilada is a Mexican dish made with tortillas that are filled with meat, cheese, and vegetables, then rolled up and baked in a tomato sauce. Enchiladas are typically served with rice, beans, and guacamole.

Why Make Enchiladas?

• Enchiladas are a great way to use up leftover chicken or beef.
• They are also a good way to get your kids to eat vegetables.
• Enchiladas are very easy to make and can be on the table in just 30 minutes.

How to Make Enchiladas

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, heat some oil over medium heat.
3. Add the ground beef and cook until browned.
4. Drain the beef and set aside.
5. In a large bowl, combine the cooked beef, shredded chicken, cheese, and vegetables.
6. In a separate bowl, mix together the enchilada sauce and water.
7. Dip each tortilla into the enchilada sauce and then fill with the meat and vegetable mixture.
8. Roll up the tortillas and place them in a baking dish.
9. Pour the remaining enchilada sauce over the enchiladas.
10. Cover the baking dish with foil and bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted.
11. Serve with your favorite toppings, such as rice, beans, guacamole, and sour cream.

FAQ

• Q: Can use a different type of meat in enchiladas?
• A: Yes, you can use any type of meat that you like in enchiladas. Some popular choices include chicken, beef, pork, or turkey.
• Q: Can use a different type of tortilla in enchiladas?
• A: Yes, you can use any type of tortilla that you like in enchiladas. Some popular choices include corn tortillas, flour tortillas, or whole wheat tortillas.
• Q: Can make enchiladas ahead of time?
• A: Yes, you can make enchiladas ahead of time and then reheat them before serving. To reheat enchiladas, simply place them in a baking dish and cover them with foil. Heat them in the oven at 350 degrees Fahrenheit for about 20 minutes, or until they are heated through.

Pros of Enchiladas

• Enchiladas are a delicious and versatile dish that can be customized to your liking.
• They are a great way to use up leftover chicken or beef.
• Enchiladas are very easy to make and can be on the table in just 30 minutes.
• Enchiladas are a great source of protein, carbohydrates, and vegetables.

Tips for Making Enchiladas

• To make sure that your enchiladas are evenly cooked, roll them up tightly and place them seam side down in the baking dish.
• If you are using a filling that is very wet, such as a chili or stew, you may want to drain it before adding it to the tortillas. This will help to prevent the enchiladas from becoming soggy.
• If you are making enchiladas ahead of time, you can reheat them in the oven at 350 degrees Fahrenheit for about 20 minutes, or until they are heated through.

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