Easy Enchilada Recipe for Two

Enchiladas are a Mexican dish made with tortillas, cheese, and a variety of fillings. They are typically baked or fried, and they can be served with a variety of sauces. This recipe is for a simple and easy enchilada recipe that can be made at home in just a few minutes.

Ingredients

• 8 corn tortillas
• 1 pound of ground beef
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1 (10 ounce) can of enchilada sauce
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• 1/4 cup of chopped cilantro

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
3. Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the enchilada sauce and bring to a simmer.
5. Spoon 1/4 cup of the enchilada sauce into the bottom of a 9×13 inch baking dish.
6. Dip a tortilla into the enchilada sauce and place it in the baking dish. Top with 1/4 cup of the beef mixture, 1/4 cup of cheese, and 1/4 cup of sour cream. Roll up the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas, beef mixture, cheese, and sour cream.
7. Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the remaining cheese.
8. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Sprinkle with the cilantro and serve immediately.

FAQ

Q: Why should make this recipe?

This recipe is a great option for a quick and easy weeknight meal. It is also a great option for a potluck or party.

Q: What are the benefits of making this recipe?

This recipe is:

• Quick and easy to make
• Uses simple ingredients
• Affordable

Q: What are the steps involved in making this recipe?

The steps involved in making this recipe are:

1. Preheat oven to 350 degrees Fahrenheit.
2. Brown the ground beef over medium heat. Drain any excess grease.
3. Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the enchilada sauce and bring to a simmer.
5. Spoon 1/4 cup of the enchilada sauce into the bottom of a 9×13 inch baking dish.
6. Dip a tortilla into the enchilada sauce and place it in the baking dish. Top with 1/4 cup of the beef mixture, 1/4 cup of cheese, and 1/4 cup of sour cream. Roll up the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas, beef mixture, cheese, and sour cream.
7. Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the remaining cheese.
8. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Sprinkle with the cilantro and serve immediately.

Pros

• This recipe is quick and easy to make.
• This recipe uses simple ingredients.