Easy Enchilada Recipe Green
Learn how to make the best green enchiladas with this easy recipe. This dish is perfect for a quick and flavorful meal.
Why
- You’re looking for a delicious and easy enchilada recipe.
- You want to make a healthy and flavorful meal.
- You’re looking for a recipe that can be made ahead of time.
How
- Ingredients:
- 1 cup of corn tortillas
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 can of green enchilada sauce
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown the ground beef with the onion, garlic, and green bell pepper.
- Add the enchilada sauce to the skillet and bring to a boil.
- Dip each tortilla into the enchilada sauce and fill with the beef mixture.
- Roll up the tortillas and place them in a baking dish.
- Pour the remaining enchilada sauce over the enchiladas.
- Sprinkle the cheese over the enchiladas.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and cilantro.
When
- This recipe is perfect for a quick and easy weeknight meal.
- It can also be made ahead of time and reheated for a later meal.
Where
- This recipe can be made in any kitchen with a stovetop and oven.
Tips
- To make the enchiladas ahead of time, assemble them and then cover them with foil. Refrigerate for up to 24 hours before baking.
- When baking the enchiladas, be sure to cover them with foil to prevent them from drying out.
- Serve the enchiladas with your favorite toppings, such as guacamole, salsa, or sour cream.
Recommendation
- If you’re looking for a delicious and easy enchilada recipe, this is the one for you! The green enchiladas are packed with flavor and are sure to please everyone.
Conclusion
Easy Enchilada Recipe Green is a delicious and easy dish that is perfect for a quick and flavorful meal. This recipe is perfect for busy families or anyone who is looking for a healthy and delicious meal.
easy enchilada recipe green
1 pound of boneless, skinless chicken breasts
1 tablespoon of olive oil
1 medium onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can of black beans, rinsed and drained
1 (15 ounce) can of corn, drained
1 (10 ounce) can of diced tomatoes with green chilies, undrained
1 teaspoon of chili powder
1/2 teaspoon of ground cumin
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of shredded cheddar cheese
1/2 cup of sour cream
1/4 cup of chopped fresh cilantro
6 corn tortillas
Ground beef, green chiles, corn, black beans, and cheese.
1 tablespoon olive oil
To make the easiest green enchiladas, you will need:
2 tablespoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can green chilies, undrained
1/2 cup chopped fresh cilantro
Shredded cheddar cheese.
Preheat oven to 375 degrees F (190 degrees C).