Easy Enchilada Recipe Green



Easy Enchilada Recipe Green

Easy Enchilada Recipe Green

Learn how to make the best green enchiladas with this easy recipe. This dish is perfect for a quick and flavorful meal.

Why

  • You’re looking for a delicious and easy enchilada recipe.
  • You want to make a healthy and flavorful meal.
  • You’re looking for a recipe that can be made ahead of time.

How

  • Ingredients:
    • 1 cup of corn tortillas
    • 1 pound of ground beef
    • 1 onion, chopped
    • 2 cloves of garlic, minced
    • 1 green bell pepper, chopped
    • 1 can of green enchilada sauce
    • 1 cup of shredded cheese
    • 1/2 cup of sour cream
    • 1/4 cup of chopped cilantro
  • Instructions:
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a large skillet, brown the ground beef with the onion, garlic, and green bell pepper.
    3. Add the enchilada sauce to the skillet and bring to a boil.
    4. Dip each tortilla into the enchilada sauce and fill with the beef mixture.
    5. Roll up the tortillas and place them in a baking dish.
    6. Pour the remaining enchilada sauce over the enchiladas.
    7. Sprinkle the cheese over the enchiladas.
    8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
    9. Serve with sour cream and cilantro.

When

  • This recipe is perfect for a quick and easy weeknight meal.
  • It can also be made ahead of time and reheated for a later meal.

Where

  • This recipe can be made in any kitchen with a stovetop and oven.

Tips

  • To make the enchiladas ahead of time, assemble them and then cover them with foil. Refrigerate for up to 24 hours before baking.
  • When baking the enchiladas, be sure to cover them with foil to prevent them from drying out.
  • Serve the enchiladas with your favorite toppings, such as guacamole, salsa, or sour cream.

Recommendation

  • If you’re looking for a delicious and easy enchilada recipe, this is the one for you! The green enchiladas are packed with flavor and are sure to please everyone.

Conclusion

Easy Enchilada Recipe Green is a delicious and easy dish that is perfect for a quick and flavorful meal. This recipe is perfect for busy families or anyone who is looking for a healthy and delicious meal.

easy enchilada recipe green

1 pound of boneless, skinless chicken breasts
1 tablespoon of olive oil
1 medium onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can of black beans, rinsed and drained
1 (15 ounce) can of corn, drained
1 (10 ounce) can of diced tomatoes with green chilies, undrained
1 teaspoon of chili powder
1/2 teaspoon of ground cumin
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of shredded cheddar cheese
1/2 cup of sour cream
1/4 cup of chopped fresh cilantro
6 corn tortillas

Ground beef, green chiles, corn, black beans, and cheese.

1 tablespoon olive oil

To make the easiest green enchiladas, you will need:

2 tablespoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can green chilies, undrained
1/2 cup chopped fresh cilantro

Shredded cheddar cheese.

Preheat oven to 375 degrees F (190 degrees C).

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