Easy Enchilada Recipe (Tiktok)

This article will provide you with an easy enchilada recipe that you can make at home. It is perfect for a quick and easy weeknight meal.

What is an Enchilada?

An enchilada is a Mexican dish made with tortillas that are filled with a variety of ingredients, such as meat, cheese, vegetables, or beans. The tortillas are then rolled up and covered in a sauce, such as red or green chili sauce. Enchiladas can be baked or fried, and they are often served with sour cream, guacamole, and salsa.

Why Should Make Enchiladas?

• Enchiladas are a delicious and satisfying meal.
• They are easy to make, even if you are a beginner cook.
• They can be made ahead of time and reheated for a quick and easy meal.
• They are a great way to use up leftover ingredients.

How to Make Enchiladas

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, heat 1 tablespoon of oil over medium heat.
3. Add the ground beef and cook until browned.
4. Add the onion and cook until softened.
5. Add the garlic and cook for 1 minute more.
6. Add the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute more, stirring constantly.
7. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
8. In a large bowl, combine the shredded chicken, cheese, and enchilada sauce.
9. Dip each tortilla into the enchilada sauce and fill with the chicken mixture. Roll up the tortillas and place them in a greased 9×13 inch baking dish.
10. Pour the remaining enchilada sauce over the enchiladas.
11. Cover the baking dish with foil and bake for 20 minutes, or until the enchiladas are heated through and the cheese is melted.
12. Serve immediately with your favorite toppings, such as sour cream, guacamole, and salsa.

FAQ

• Q: What are the best enchilada sauce brands?
• A: There are many different brands of enchilada sauce available, but some of the most popular include Old El Paso, La Costeña, and Frontera.
• Q: Can use corn tortillas instead of flour tortillas?
• A: Yes, you can use corn tortillas instead of flour tortillas. However, corn tortillas are not as sturdy as flour tortillas, so they may not hold up as well in the oven.
• Q: Can make enchiladas ahead of time?
• Yes, you can make enchiladas ahead of time. Simply assemble the enchiladas and then cover them with foil. Refrigerate for up to 24 hours before baking.
• Q: How do reheat enchiladas?
• To reheat enchiladas, simply bake them in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

Pros and Cons of Enchiladas

• 
  Pros:
  
• Enchiladas are delicious and satisfying.
• They are easy to make, even if you are a beginner cook.
• They can be made ahead of time and reheated for a quick and easy meal.
• They are a great way to use up leftover ingredients.
• 
  Cons: